Guangling spiced dried bean curd is made of high-quality soybeans selected as raw materials and processed by traditional techniques. It is fresh, delicious and chewy. Every bite makes you memorable, and you can't stop.

Wugang braised tofu

The marinated tofu is made from Fufeng Mountain spring water, a variety of precious Chinese herbal medicines and scientific methods combined with traditional techniques. It is rich in protein and other nutrients, and its taste is crisp, tender and sweet. Very hard, let's warn you first.

Fujian Changting dried tofu

Changting dried bean curd began in the Kaiyuan period of the Tang Dynasty, with a history of 1200 years. Changting dried bean curd is famous at home and abroad for its fragrance, saltiness, sweetness, toughness, fine production, exquisite ingredients, unique flavor and delicious taste. Each piece is about six or seven inches square, the size of a woman's handkerchief, thin with five flavors, chewed with peanuts, delicious and delicious, and it is a wonderful accompaniment to wine.

Wulong yangjiao dried beancurd

Wulong Yangjiao Dried Beancurd is a famous specialty in Chongqing. It is said that the natural spring water from Xiannv Mountain, the leisurely breeze from Wujiang River, hundreds of years of traditional crafts and the research results of nutrition and health care have finally condensed into this smooth and fragrant folk product. Sichuan flavor is the best in the world, and dried croissants are one of the representative delicacies in Chongqing.

Jinzai

Typical Hunan-style dried bean curd is spicy, strong and elastic. It is memorable and has a charm that people can't stop.

Zu Ming su rou dried tofu

Vegetarian dried bean curd, with delicate taste, fine taste, pure protein flavor, fresh and tender taste, high nutritional value, rich high-quality protein, light and easy to carry in packaging, pure taste and convenient eating, is the representative of new fashion leisure snacks. Delicious, silky and enjoyable, a must-have for leisure time.

Pingjiang xianggan

Pingjiang Dried Sauce is made by traditional manual method. Dried bean curd is fragrant, square inch in size, thick in copper coins, spicy and delicious at the entrance, delicate in chewing, full of natural bean curd, and long in aftertaste. People in Pingjiang can't get tired of eating it. Whether entertaining guests or choosing snacks at leisure, this dried bean curd has become the first choice for local people.

2, emblem good food.

Select excellent soybeans, add ingredients such as vegetable oil and pepper, and carefully make them by traditional techniques. The texture is thick and tough, and the red pepper is clearly visible. It tastes soft and chewy when bitten in one bite, and the spicy taste is full.

Nan Xi Guo da Liang Xin

Traditional delicacies from Sichuan make you taste unusual. Select high-quality soybeans as raw materials. Strictly follow the traditional production process, secret formula, spicy and delicious, more chewy.