Sun Lei 180g

225 grams of old tofu

Kaiyang 30 g

Proper amount of soy sauce

Proper amount of sugar

Proper amount of salt

Salty and sweet taste

Sintering process

Twenty minutes takes time.

Simple difficulties

Steps of burning tofu with Kaiyang Lei bamboo shoots

1

Ingredients: bamboo shoots, old tofu, Kaiyang (soaked)

2

Peel the bamboo shoots, cut off the old roots and wash them.

three

Put it on the chopping board and cut it into pieces for later use.

four

Cut the old tofu on the chopping board for later use.

five

Then, put the cut bamboo shoots into a clear water pot, cook for 5 minutes and take them out.

six

Heat the oil in a wok, add the cooked bamboo shoots and stir fry.

seven

Then, add the cut old tofu and soaked Kaiyang and stir fry.

eight

Then, add a proper amount of water to boil.

nine

Finally, add the right amount of soy sauce.

10

Add the right amount of sugar.

1 1

Add the right amount of salt.

12

Season and boil.

13

Cook until the soup thickens.