Shrimp dishes are popular with diners because they are light and refreshing, easy to digest and suitable for all ages. Nowadays, the trend of H7N9 is prevalent. When it comes to poultry meat, everyone will be afraid to avoid it. Choosing seafood can not only supplement nutrition, but also stay away from the danger of being infected with the virus. This fried rice with shrimp and cuttlefish balls is simple and delicious, and the cooking time is five or six minutes, which is very convenient.
Fried? eutrophy
Preparation time: 10 minutes? Production time: 10 minutes? Dining number: 1-2 people
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foodstuff
Ingredients
shelled fresh shrimp
250g
Cuttlefish
250g
ingredients
oil
of appropriate amount
soy
of appropriate amount
cooking wine
of appropriate amount
sesame oil
of appropriate amount
chicken essence
of appropriate amount
ginger
of appropriate amount
garlic
of appropriate amount
chili
of appropriate amount
Welsh onion
of appropriate amount
green pepper
of appropriate amount
step
1. Put the oil in the pan, heat it, add chopped green onion, shredded ginger and sliced garlic after the oil is heated, and stir-fry the red pepper to give a fragrance; Add shrimps, green peppers and cuttlefish balls, add cooking wine and black pepper and stir fry.
2. After the shrimps and cuttlefish balls change color, add the cooked rice, stir fry with the shrimps and cuttlefish balls, stir fry a few times, add soy sauce, and add chicken essence before taking out the pot. Because shrimp and cuttlefish balls are salty, no salt was put in this fried rice.
3. The whole process takes less than ten minutes, making it very easy, and the taste is fragrant and greasy, mellow and delicious.
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