Eating seafood can't eat fruits rich in vitamin C, such as kiwi fruit and cherry tomatoes. Seafood food contains a certain high concentration of "pentavalent arsenic", which is harmless to human body. However, after eating with fruits rich in vitamin C, its "pentavalent arsenic" will be transformed into "trivalent arsenic", which is chemically called arsenic trioxide, which is also commonly known as arsenic. This substance will lead to acute arsenic poisoning and even life-threatening in severe cases. Seafood food is cold in nature, so everyone should avoid eating with some cold fruits when eating seafood, such as watermelon, pear and other cold water, and it is best not to eat it. In the same way, don't drink ice water after eating seafood, and eat iced drinks like ice cream to avoid physical discomfort.
Beer, shrimp, crab and other seafood will form uric acid after human metabolism, and beer also contains extremely high uric acid. You should know that uric acid is too high can cause gout, kidney calculi and other diseases. Therefore, eating two foods together will accelerate the formation of uric acid in the body, which will lead to our disease rate.
You can't eat persimmons after eating seafood. Because the tannic acid and other nutrients contained in persimmon will solidify the protein contained in seafood, it is likely to cause adverse reactions such as vomiting, abdominal pain and diarrhea after eating together. Therefore, it is best not to eat persimmons after eating seafood, and it is best to eat them every 3-4 hours to avoid unnecessary harm to health. You can't eat any fruit when you eat seafood. Remember that now. In addition to the fruits listed above, it is best not to eat seafood as long as foods rich in vitamin C and foods that are cool.
Besides fruit, it is not suitable to drink tea. The reason why you should not drink tea after eating seafood is very similar to not eating fruit. Because tea also contains tannic acid, it will form insoluble calcium with calcium in seafood after eating together. Therefore, it is suggested that you should not drink tea when eating seafood, which can reduce the chance of combining calcium with tannic acid. Eat seafood must be cooked before eating, because seafood grows in water all the year round, with bacteria, and it takes more than 80 degrees to kill. In addition to the bacteria brought from the water, there is a high possibility that there are parasite eggs in the seafood body, as well as bacteria and virus pollution brought by the processing. Generally speaking, it takes 4 to 5 minutes to cook in boiling water to completely sterilize.
Therefore, we must be careful when eating seafood. When eating sashimi, we should also pay attention to the freshness and hygiene of the fillets, and mix them with garlic, ginger and vinegar, which can also play a bactericidal role. And seafood is mostly cold, so people with weak stomach should eat less.
The above are the contents related to what fruits you can't eat when eating seafood and the precautions for eating seafood. You can not ignore it, and you must be more careful when eating seafood, so that you can enjoy the delicious seafood happily and avoid suffering after eating.