Materials for making dumplings

One package of frozen dumplings (I bought Sanquan dumplings, and I feel that the dumplings are better, and I love all kinds of fillings ~ 500 grams of that kind of enough for two people)

Practice for frying dumplings

1: Put oil in a pot, and then moisten the pot with oil, and then put the dumplings in the pot.

2, open the fire, pour the appropriate amount of water in the pot (the depth of the water is not more than half of the dumplings on the line)

3, the water boiled and adjusted to medium heat, cover the pot and muffled cooking

4, after the pot of water is basically dry, turn down the heat (at this time the pot is only left with the oil), rotate the pot, so that each part of the pot of the dumplings can be fully deep-fried (which also prevents the partial frying of the paste)

5, the bottom of the pan-fried dumplings, the pan fried up the bottom of the pan, the oil is also a little bit of the dumplings.

If you have a pan, it's best to use it

Add water, add the dumplings

Cover the pan with a lid and cook for about 2 minutes

When the water dries out, use a spatula to remove it, so it doesn't stick to the pan

Pour in the oil, you can use a little bit more

Cover the pan with a lid and cook for about 1 minute, then open the lid and turn the dumplings over

The heat will depend on the temperature. p>

The heat is to your liking, and this is how you do it~

This is how you do it.