Taste: the fragrance is crisp and penetrating, slightly bitter and sweet.

Functions: eliminating stomach gas and bloating, enhancing memory, refreshing and waking up, alleviating headache symptoms, and improving the appearance of hair loss (pregnant women should not drink).

Rosemary was first found on the cliffs of the Mediterranean coast, so it is called the "dew of the sea". Rosemary has a refreshing aroma that can enhance brain function, eliminate gas and bloating, enhance memory, refresh the brain, reduce headache symptoms, improve the phenomenon of hair loss, and reduce dandruff; it has the effect of stimulating the nervous system to improve the phenomenon of memory loss, which can help to restore the vitality of the brain and enhance memory, hangovers, dizziness, and tension headache also has a good effect. Rosemary tea also has a cosmetic effect, often drink can reduce the wrinkles of the production, remove spots; in addition to promote blood circulation in the scalp, expectorant, anti-infectious, bactericidal effect, can enhance vitality, refreshment. Protect against computer radiation, enhance memory and lower cholesterol. Promotes blood circulation, lowers cholesterol and inhibits obesity. For dizziness and tension headaches have a soothing effect, mental and physical fatigue, drink this tea to make the whole body revitalization; can be used for heart and liver function maintenance, asthma maintenance, reduce rheumatism and soreness, relieve stomach symptoms and digestive problems; is regarded as a good helper to increase memory and restore youth; strong aroma can stimulate the nervous system, contributing to concentration, memory, and can be able to stop spasms, digestive assistance, Activate brain cells on dizziness and tension head also has a soothing effect. Very versatile, can be used for cooking, baking pastry, refining essential oils or brewed into tea, cooking, marinade, barbecue spices.

Brewing method of drinking:

1. Hot water brewing, hot water to warm the teapot, teacups, after which it will be drained.

2. Take out 3-5g of rosemary, put it into the warmed pot and slowly fill 500ml of boiling water, the aroma of rosemary then wafts out.

3. Let it sit for about 3 minutes and drink. Backflush for a second time takes about 7 minutes, and the third time should be left to stand for about 10 minutes.

4. Remove the rosemary from the tea so that it doesn't steep too long and so that the aroma remains in the next brew.

5. If you put the rosemary in the boiling water first, it will retain the color of the rosemary and will be more resistant to steeping.

6.