Celery fried with cashews and lilies

Ingredients:

200g celery, 20g cashews, 1 lily, salt, sugar, cooking oil, sesame oil, water starch, water starch

Practice:

1. First of all, celery cut diagonal slices, the lily to remove the head, break into slices, and put into the clean water to wash.

2. Pour water into the pot, add two spoons of salt, a small amount of cooking oil, when the water boils, add celery and lily, scald for a minute, fish out.

3. Pour oil into the pot, add the lily, celery, stir fry for a few minutes, then add half a spoonful of salt, a little sugar to taste.

4. Then pour in a small amount of water starch, stir fry juice, drop two drops of sesame oil to taste, you can pot to plate, and finally sprinkled with cashews on the finished.