Main ingredients:
Auricularia auricula, coriander, green pepper, salt, soy sauce, garlic, sugar, chicken essence, vinegar;
The practice of cold-mixed auricularia auricula
1, black fungus soaked in warm water, then cleaned, boiled in boiling water, cooled with cold water, and drained;
2. Cut green and red peppers into shreds, cut parsley into sections, put them in fungus, add salt, soy sauce, garlic paste, sugar, chicken essence and a little vinegar and mix well together;
3. Finally, pour some sesame oil.
Second, cold cucumber
Main ingredients:
2 cucumbers
Ingredients:
Minced garlic, 2 tsps of salt, 2 tsps of sugar, 5g of soy sauce, 30g of Zhenjiang balsamic vinegar, 20g of sesame oil, chicken essence, pepper and chopped pepper sauce;
Practice of cold cucumber:
1, two tender cucumbers, washed, peeled into small strips, and minced garlic;
2. Put cucumber and minced garlic into a large bowl, add 2 tablespoons of salt, mix well, cover and marinate 15-20 minutes;
3. When more than half a bowl of water is pickled from the cucumber, filter out the pickled cucumber water;
4. Add 2 tablespoons of sugar, soy sauce, balsamic vinegar, sesame oil, chicken essence and pepper, mix well, and marinate for 10- 15 minutes.
Third, cold Flammulina velutipes
Main ingredients:
Flammulina velutipes 250g, red pepper 1 piece;
Ingredients:
A few onions, 2 cloves of garlic, salt 1/3 teaspoons, sugar 1/3 teaspoons, oyster sauce 1 tablespoon, soy sauce 1 teaspoon, Chili oil 1 teaspoon;
The practice of cold-mixed Flammulina velutipes;
1, cut off the roots of Flammulina velutipes, tear them apart one by one, shred red peppers, boil water in a pot, and blanch Flammulina velutipes and red peppers for 30 seconds;
2. Pick up the blanched Flammulina velutipes and shredded red pepper, cool them in prepared cold boiled water, and then control the water;
3, mince garlic and chopped scallion, add salt and sugar, add soy sauce and oil consumption, and add a small amount of cold boiled water to make juice;
4. Pour the prepared juice on the Flammulina velutipes, mix well, add a spoonful of Chili oil to the mushrooms, and you can eat.
Four, cold kelp silk
Main ingredients:
Half a catty of kelp silk;
Ingredients:
3 cloves of garlic, soy sauce, balsamic vinegar, salt, oil pepper, oil;
The practice of cold kelp silk:
1, washed kelp silk, chopped garlic, fragrant with small fire;
2, vinegar, soy sauce, Chili oil, salt to saute garlic, and then adjust to sauce;
3. Boil kelp with boiling water, drain the water and let it cool.
4. Then add the sauce and stir well in the basin;
5, just put it for a while.
V. Cold rice noodles
Main ingredients:
Flour, coriander;
Ingredients:
Water, vinegar, sugar, salt, Chili oil
The practice of cold rice noodles:
1, knead the flour into dough, add water to knead the dough, and pour the washed flour water into another basin;
2. Repeat for about 4-5 times until the surface water is clear. Let the surface water stand 1 night, and pour out the water on the floating surface the next day;
3. Scoop 4 tablespoons of flour paste, pour it on the plate and steam it for 3 minutes;
4. Steamed and cut the gluten, cut the cold noodles, blanch the bean sprouts, put them in a bowl, add seasonings and mix well.
Six, spicy chicken shreds
Ingredients
Chicken breast 300g chives 3 ginger slices 3 slices.
Ingredients:
Cooking wine, 2 tablespoons of soy sauce, 2 tablespoons of sesame oil, half a spoonful of pepper oil, Chili oil, half a spoonful of vinegar, half a spoonful of sugar, cooked white sesame, salt1g;
Method of shredded spicy chicken:
1, wash the chicken breast, add the chicken breast, cooking wine, chives and ginger slices in boiling water, cover and cook for about 15 minutes;
2. After cooking, take it out and let it cool, and tear it into small strips by hand.
3. Seasoning juice: put soy sauce, sesame oil, vinegar, sugar, salt, pepper oil, Chili oil and cooked white sesame Chili oil in a small bowl to make juice;
4. Stir the seasoning evenly, pour the juice on the shredded chicken, sprinkle some parsley and mix well.