1, crystal shrimp dumplings

When it comes to Cantonese breakfast, shrimp dumplings are definitely the first thing that many people think of. Shrimp dumplings are the most popular snacks in Guangdong morning tea. The skin is as thin as paper, and you can vaguely see the fresh and reddish shrimp stuffing. The skin tastes elastic, and the shrimp is also very elastic, smooth and tender. How can there be such a match! Don't think that shrimp dumplings look simple, but they actually test the skills of pastry chefs, so this is also a traditional training program for senior pastry chefs.

2. Dry steaming and sales

The signature selling point of Cantonese teahouse is also one of the four kings of Cantonese tea after crystal shrimp dumplings. Cantonese dry steaming, boiled and sold, with egg liquid as the skin and glutinous rice as the stuffing, but mainly with pork, mushrooms and shrimp as the stuffing, wrapped into a tube slightly thicker than the thumb and about two centimeters high. The thin and strong egg bag is wrapped with semi-exposed stuffing, which is delicious in color, refreshing in taste, tender and fragrant. You can eat all kinds of flavors in one bite, which is still good for all old people.

3. Steamed chicken feet with soy sauce

There is a folk saying that chicken feet naturally become "chicken feet", and steamed chicken feet with soy sauce is also one of the snacks with the highest ordering rate in restaurants. Guangdong style chicken feet taste soft and waxy, and the bones are tender and tender. It will explode when you suck it, which is different from the general braised chicken feet. This is because the practice is more particular, from blanching-frying-soaking in cold water-marinating-finally.

4. Barbecued pork bun

Cantonese-style barbecued pork bun is named after the pork stuffing in the dough, and it is also one of the four kings in Guangdong. It seems simple, but it is also a test of the quality of ingredients and the patience of the master to make delicious food. The top of the barbecued pork bun naturally cracks, slightly revealing the stuffing and wrapped in the barbecued pork bun with rich sauce. It tastes smooth and tender, and you won't feel tired if you eat more.

5, milky yellow quicksand bag

Milk yellow quicksand bag has always been a must for Guangdong morning tea. It is mainly a dessert with cheese and a lot of butter as liquid stuffing and salted duck egg yolk as sand. When the dough becomes soft and gently opened, the salted egg yolk inside will slowly flow out in a semi-liquid state, and the entrance is soft and sweet, full of milk flavor and strong satisfaction. Don't worry when eating, a warm heart can easily burn your mouth.