What's the best thing to eat in winter? Of course is a pot of hot pork stewed vermicelli, both as a meal and as a staple, every time you cook a big pot to eat even the soup is not left!
How to make pork stew with cabbage
Step by step
1
Prepare the necessary ingredients, soften the noodles with water in advance, and slice the pork into thin slices, clean the cabbage, divided into the vegetable gangs and leaves, garlic, ginger, and chili pepper, chopped, and chopped onions, divided into the white onion and green onion leaves;
Step by step
This is the first time that I've seen the pork stewed in a hot pot.
2
Heat the pan and add oil, add the pork and star anise, stir-fry until the surface is slightly golden;
step
3
Add 1 tablespoon of sugar, continue to stir-fry the color of sugar, the surface of the golden;
step
4
Add the shredded ginger, scallion whites, chili pepper, stir-fry the aroma ;
Step step
5
Then add 1 tbsp of cooking wine to remove the fishy smell, and 2 tbsp of soy sauce to taste;
Step step
6
After that, add cabbage, stir-fry the cabbage a little bit to soften it, and then pour in a big bowl of water and 1 tbsp of old pumpkin to adjust the color, and then bring it to boil on a high flame, and then simmer it on a medium-low flame for about 15 to 20 minutes.
Step
7
Then, add the soaked vermicelli and cabbage leaves, and continue to simmer for 5 minutes;
Step
8
Add the right amount of salt and a little chicken powder, stir well, and then continue to simmer for 2 minutes, and then open the lid and sprinkle the green onion leaves on it, and then you can start eating!
The finished picture of cabbage and pork stewed vermicelli
Cooking tips for cabbage and pork stewed vermicelli
Tips
1, many people are used to blanching pork, and I think that direct stir-frying, the meat is more refreshingly tender and tastes fresher, so the specific operation can be done according to their own preferences;
2, for the cabbage, the family prefers the rotten texture. like rotten paste texture, think cook for a long time more flavorful, so you can adjust the time according to preferences;