condiments
Chicken feet 250g
condiments
Vinegar 30ml salt cooking wine 5g pepper 3g star anise 5g onion 3g ginger 3g Thai hot sauce.
step
1. Wash chicken feet.
2. Cut off your nails. . I can't bear to take it every time
3. Boil in water and add star anise and pepper.
4. add onions. . . When it's boiled, stick it with chopsticks and the meat will be through.
5. Rinse with cold water for a while.
6. continue. . . . Then cut it into pieces, which should actually be cut before cooking.
7. Then add a little salt.
8. Put vinegar, cover it and put it in the refrigerator for more than three hours or one night.
9. The next day, pour vinegar and add Thai hot sauce.
10. Super delicious