The delicious egg and steamed bread practice is as follows:

Materials/tools: 250 grams of flour, 1 egg, 3 to 6 grams of yeast, 125 grams of warm water, bowls, chopsticks, plastic wrap, rolling pins, knives, rice cooker, drawer cage.

1. Prepare the above ingredients in order.

2. About one tablespoon of yeast.

3. Melt the yeast with warm water.

4: Pour the melted yeast water into the flour.

5. After pouring the yeast water into the flour, don't knead the flour, first use chopsticks to keep stirring, and then it becomes flocculent. If there is not too much dry powder on the bottom, you can knead it.

6. Knead slowly and vigorously. Knead slowly to form a smooth dough.

7: Divide the dough into two smaller balls, choose one of them and knead it until it is smooth, then cover with plastic wrap and let it rise in a warm place.

8. Beat the egg, then take out the other dough and add a little bit of egg wash, if it's too sticky, add dry flour as appropriate. Slowly knead into a soft and hard dough, and take it to fermentation.

9. When the dough is peeled back, the internal tissue is honeycombed and the volume is 1.5 to 2 times larger.

10: Keep kneading the dough until you can cut through it and see no visible honeycomb. Use a rolling pin to roll out the dough.

11: Pick up the white side, cover it with the yellow side, and roll it up after folding it over, cutting it into appropriate sizes.

12, rice cooker pour half a pot of water, put the drawer cage, put the buns, cover the pot can be.