Green bean soup is a popular drink every summer, it is cooked with green beans, drink up cool summer, reduce fire to dry, etc., a lot of people will cook their own green bean soup at home to drink, especially female friends. Green beans put in the refrigerator to freeze a little easier to cook a little, and the cooking time will be a little shorter.

Is it easier to freeze green beans

Yes.

Wash the green beans, soak them in a small amount of water (just before the green beans) for about 10 minutes, then drain the water and put them in the freezer, take them out after 4 hours, boil a kettle of boiling water and add them to the frozen green beans and they will soon bloom.

This works on the principle that green beans absorb water after soaking. Based on the principle that water forms ice and becomes larger, they freeze and split. The split mung beans stretch out in the hot water so that they can be cooked and bloomed quickly.

Why Green Beans Freeze Well to Cook

Because green beans are first soaked in clean water, their insides are also filled with water. Then, after a long period of freezing and refrigeration, the water in the green beans will also form ice together. At this point, the principle of "hot expansion and cold contraction" is applied. After a long time of fire and continuous high-temperature heating, the ice water in the green beans will quickly melt and boil, and the green bean shells are easy to crack, blossom and shelling.

At the same time, due to freezing and boiling, the structure of the green bean kernel in the soup is completely destroyed. If you continue to simmer, you can start polishing it very quickly. This is a very practical secret for stewing green bean soup.

How to cook green bean soup is easier to rot

1, green beans frozen and boiled easy to rot If you want to make green beans boil quickly, you can wash them in advance, soak them in water for ten minutes, and then take out the water and put them in the refrigerator of the freezer to freeze into ice. As the green beans will absorb some water during the soaking process, the skin will crack during freezing, so when put directly into the pot to cook, the green beans will rot quickly.

2, green beans are easy to boil after adding water many times usually when cooking green beans, you can add water many times. When you start to cook green beans, you can put a small amount of water, and then add a small amount of water after the pot boils. This way, you can cook the green beans until they become soft and putrid in a short period of time. Because the green beans are cooked this way, they will be stimulated by the hot and cold water in the pot, causing the skin to break and soften quickly.

3, green beans in boiling water after soaking easy to rot usually, after washing green beans, put them in a hot water bottle, and then poured into boiling water. After the bottle is covered, keep it for about 20 minutes, pour it into a pot, and then open fire to cook. Just bring the pot to a boil, and then after three or four minutes, the green beans in the pot will cook and taste soft and sticky.

4, green beans are easy to rot after frying If you want to fry green beans quickly, you can slowly fry them in the skillet for 4 to 5 minutes. At this time, you must be careful not to fry the green beans. Otherwise, the cooked green bean soup will have a burnt flavor, which will affect the flavor of green bean soup and significantly reduce the nutritional value of green bean soup.