Shredded chicken with chives Raw materials: chicken breast, ginger, onion, garlic, cucumber, cassava starch, salt, rice wine and soy sauce. Practice: 1. Ginger and garlic are minced, onion is cut into sections, cucumber and chicken breast are shredded. 2. Stir the shredded chicken with cooking wine and salt and marinate for 30 minutes. 3. Boil the boiling water in the pot, put the shredded cucumber into the water, drain it after the water is boiled, and cover it on the plate. 4. Heat oil in another pot. When the temperature is 7 minutes, stir-fry ginger, garlic and onion, stir-fry shredded chicken until it changes color, and then add soy sauce and sugar to taste. 5. After the shredded chicken is fried thoroughly, add water starch to thicken it. When the juice is thick, sprinkle it on shredded cucumber and onion.
Burning miscellaneous bacteria with oil consumption raw materials: 500 grams of miscellaneous bacteria, more than half of sweet peppers, more than half of peppers, 30 grams of winter shavings, 2 tablespoons of raw seafood, 2 tablespoons of oil and 3 grams of salt. Practice: 1. Wash auricularia auricula and cut into thin slices. 2. Add water to the pot to boil, and add the mushroom slices. 3. Cook them all, take them out and drain them. 4. Shred the sweet pepper and cut the onion into sections. 5. Boil the wok and pour in the appropriate cooking oil. 6. Add onion oil pan, add shredded sweet pepper and stir fry for a while. 7. Stir-fry the drained fungus. 8. Add soy sauce and oil consumption, and mix well with proper amount of salt. Delicious home cooking, simple ingredients can also make delicious food.