2, green soybeans buy freshly peeled out, pork chopped into meat foam, with salt, cornstarch, soy sauce marinated for about ten minutes, two or three green chili pepper cut circles, red chili pepper a chopped, crushed garlic.
3, the green soybean into the boiling water to cook for about 2 minutes, fish out with cool water rinse again, drain, this is a very important step, soybean is more difficult to cook, cooked after the green soybean has seven or eight cooked, and the color verdant.
4, hot pan on the oil, stir fry the minced meat, until the minced meat color can be sheng out. Then another fried green soybeans, stir fry 1-2 minutes after the green, red pepper and garlic, and then pour into the meat, stir fry, 2-3 minutes after the pot.