Scrambled eggs with tomatoes, also known as scrambled eggs with tomatoes, is a common popular dish in many families. The cooking method is simple and easy to learn, and the nutrition is reasonable. Bright, delicious, refreshing and appetizing, it is deeply loved by the public. It is rich in nutritional value, has the characteristics of complementary nutrients and has the function of bodybuilding and anti-aging.
Practice 1
Ingredients: tomatoes, eggs, onions, salt, sesame oil, monosodium glutamate.
Step: Prepare the materials first. Cut the tomatoes.
Beat eggs: Beat the eggs into a bowl, add some salt and mix well.
Bring the pot to a low heat and pour in hemp oil. Pour in the beaten eggs, stir-fry them and put them out for later use. Start the pan again, pour some sesame oil, add tomatoes and stir fry, add sugar and salt and stir fry evenly, and then serve [1]. You can put some onions.
Practice 2
Ingredients: tomatoes, eggs, onions, salt, cooking oil,
Steps:
1, prepare the materials first.
2. Cut the tomatoes.
Beat eggs: Beat the eggs into a bowl, add some salt and mix well.
4, small fire from the pot, pour the right amount of oil.
5. Pour the beaten eggs, stir-fry them and put them out for use.
6. Start the pot again. Pour in some oil, add tomatoes and stir fry.
7. Add sugar and salt and stir-fry evenly to get out of the pot [2].
Practice 3
Ingredients: four eggs, a ripe tomato, shallots, salt and cooking oil.
Steps:
1, wash and cut the shallots.
2. Break the eggs in a bowl, add some salt and stir well.
3, small fire, when there is no water in the pot, pour the right amount of cooking oil.
4. When the cooking oil is seven minutes hot, pour in the stirred eggs, stir-fry them and serve them out for later use.
5. After washing the pot, pour a little cooking oil, add tomatoes, and pour eggs when the tomatoes are 7 minutes cooked. Stir, add the chopped green onion prepared in advance, and the delicious tomato scrambled eggs can be served.
Practice 4
Ingredients: eggs, tomatoes, chopped green onion, salt, cooking oil, tomato sauce, monosodium glutamate.
1, wash the tomatoes and cut into pieces, and break the eggs.
2, open the oil pan, add a little oil, add tomatoes and stir fry. When the tomatoes are out of the water and fragrant, add two spoonfuls of tomato sauce and continue to stir fry.
3. Take out the fried tomatoes, re-fry the eggs with appropriate amount of oil, and fry them until they are just solidified, and then add the freshly fried tomatoes.
4. At this time, you can season, add salt and monosodium glutamate and continue to stir fry until the eggs are completely solidified.
5. Finally, add chopped green onion and stir fry for a few times, and start the pot.
Practice 5
Main ingredients:
Two tomatoes and three eggs.
ingredients
Appropriate amount of edible oil, salt, sugar and chicken essence.
step
1. Peel tomatoes for later use.
2. Break the eggs and cut the tomatoes into small pieces.
3. Heat the oil in the wok, pour in the egg mixture, stir-fry and put it aside.
4. Add a little oil to the pot and saute chopped green onion, pour in tomatoes and stir fry for a while, and add salt.