Accessories:cooking oil, 2 spoons of soy sauce, two slices of millet chili.

1. Clean the shells of oysters with a brush, wash the oyster meat and put it on a plate.

2. Chop the garlic very finely and cut the millet chili into circles.

3. Heat a frying pan. When the oil is 50 percent hot, stir-fry the garlic and millet chili until fragrant, and set aside.

4. Using a small spoon, sprinkle the sauteed garlic into each oyster.

5. Pour soy sauce over each oyster meat.

6. When the water in the steamer boils, add the oysters and steam for 5-6 minutes.

7. Take them out and they are ready to eat. The aroma of fried garlic fills the room and the oysters are fresh.