Pineapple sticky rice, I believe that many people like to eat it, coupled with the delicious taste and texture of the pineapple, has always been loved by people, and pineapple sticky rice is actually a very good way to eat, can bring you a different kind of delicious enjoyment.

Method one,

Raw materials:

Sticky rice half a catty (preferably with a large sticky rice, I use this Thai sticky rice, whether from the texture or aroma, are not compared to the large sticky rice), pineapple, a lard, sugar, moderate amount.

Operation:

1, pineapple cut in half. The pineapple meat out of the pineapple cut into fine particles, pineapple shell made into a container.

2. Wash the glutinous rice and put it in a rice cooker, add water that is submerged about one centimeter above the glutinous rice. Cook it and take it out immediately.

3, the pan into the lard heating, under the glutinous rice fried about a minute, under the sugar continued to fry about half a minute.

4, then under the pineapple meat stir fry.

5, into the pineapple shell made of containers.

6, into the boiling water steamer with high heat steaming ten minutes. Remove to plate and serve.

Method 2,

Materials: 1 cup of long glutinous rice, 20g of raisins, 15g of dried cranberries, 25g of honey red beans, 15g of rock sugar, 15ml of olive oil, 1 ripe pineapple

Methods:

1. Wash the glutinous rice and soak it in water for 4 hours.

2. Cut a small piece of ripe pineapple from the side.

3. First, use a knife to cut a circle along the edge of the pineapple, then use a tablespoon to scoop out the pulp and hollow out the lid.

4. Take a small portion of the pineapple meat and cut it into crushed dices, smash the rock sugar, prepare the honey red beans, dried plums and raisins.

5. Drain the soaked glutinous rice, mix in all the nuts, add the crushed rock sugar and olive oil and mix well.

6. Fill the pineapple body with the rice, 8 minutes full, pour in two tbsp of pineapple juice and cover with pineapple lid.

7. Fill the pot with 1.5L of cold water, cover the pot and steam over high heat for 10 minutes until the water boils, then turn to medium-low heat and steam for 30 minutes. (Ordinary pot, to steam 40 minutes with high heat, steam the Hou to pay attention to the pot of water whether there is dry.)

8. Steam the pineapple rice, sprinkle a little dry almonds, or cashew nuts can be.