There is a warm story about the origin of Tiramisu: during World War II, an Italian soldier went to war, but there was nothing at home. In order to prepare dry food for him, his beloved wife made all the biscuits and bread that could be eaten at home into cakes called Tiramisu. Whenever a soldier eats Tiramisu on the battlefield, he will think of his home and his beloved family. Tiramisu, Tiramisu, means "take me away" in Italian, taking away not only delicious food but also love and happiness. A layer of lady finger soaked in espresso and wine (Ma Sala, rum or brandy) is similar in texture to sponge cake, and a layer of cheese paste mixed with Mascar ponecheese (the most suitable cheese specially used for making Tiramisu), eggs, fresh cream and sugar is stacked one after another, and a thin layer of cocoa powder is sprinkled ... This is Tiramisu.
Traditional formula:
Mascapone cheese, lady finger (sponge cake is not used instead of lady finger), egg yolk, egg white, whipped cream, espresso, high-purity sugar-free cocoa powder.
Among them, whipped cream, egg yolk and egg white need to be fully dispersed respectively. Cheese needs to be prepared in a large mixing container and fully mixed with the first three things to make cheese, milk and egg liquid.
working methods
1. Add 2 tablespoons sugar to five egg yolks and stir until the color is very light. Heat and stir in water. Add the other two tablespoons of sugar to the three egg whites until dry and frothy. The cream is also thick, so be careful not to break it too much.
2.500g mascarpone cheese is poured into a large bowl. First, the thick egg yolk is mixed and beaten well. Add foaming protein and whipped cream. Add appropriate amount of Masala wine or coffee liqueur and stir carefully. Try it yourself and adjust the amount of fruit wine.
3. Make two or three cups of espresso. Soak a few pieces of lady's fingers in coffee, then take them out quickly, and keep the biscuits not too wet or too dry.
4. Put it into the model. First, a layer of cheese milk and eggs, then a layer of coffee lady's fingers, then a layer of cheese milk and eggs, then a layer of coffee lady's fingers, then a layer of cheese milk and eggs.
5. Plastic wrap is sealed and refrigerated. At least four hours is enough. It tastes better overnight.
6. Sprinkle sugar-free cocoa powder evenly before enjoying.
Because tiramisu contains extremely high fat and calories, the consumption depends on personal needs and physique, so it is difficult to determine the number of people who eat this formula. An 8-inch model can be filled.