2. Suzhou: grilled crucian carp with onion

3. Wuxi: Meat and bones

4. Yangzhou: stewed crab powder lion head

5. Nantong: the best in the world.

6. Xuzhou: sha soup

7. Gaoyou: crispy duck

8. Taipei: Yuanyang Hotpot

9.kaohsiung: oyster omelet

10. Tainan: fried eel

1 1. Hong Kong: roasted meat

12. Harbin: stewed live fish in Demoli

13. Dalian: salted fish cake

14. Meizhou: Hakka stuffed tofu

15. Qiqihar: killing pig dishes

16. Zhanjiang: local chicken

17. Yan 'an: mutton soup

18. Xi' an: cold donkey meat

19. Xiangtan: Maojia braised pork

20. Guangzhou: Old Fire Soup

2 1. Shunde: raw chrysanthemum fish

22. Yanji: Dog Hot Pot

23. Changchun: Di San Xian

24. Jiamusi: stewed vermicelli with sauerkraut and pork.

25. Shenyang: Sichuan hotpot

26. Hohhot: Mongolian barbecue

27. Zhengzhou: carp eat three times.

28. Kaifeng: sesame wings in the wings.

29. Luoyang: Sliced pork with soup

30. Anyang: buckle the bowl of crispy meat

3 1。 Beijing: boiled fish

32. Jilin: Dog soup

33. Shenzhen: Chongqing hotpot

34. Zhuhai: Yellow Bone Fish

35. Xiamen: Boiled live fish

36. Longyan: Drunk river river

37. Chengdu: Cuttlefish with Pickled Pepper

38. Yibin: Hot pot with diced fish in yellow pepper.

39. Changsha: dry-nest snake with skin

40. Haikou: Shawo Wenchang Chicken