Material preparation:
1.3 eggplant
2. Appropriate amount of lean meat
3. Appropriate amount of onion, ginger and garlic
4. Appropriate amount of starch
5. 1 egg
6. Appropriate amount of salt
7. Appropriate amount of soy sauce
8. Appropriate amount of cooking wine
9. Appropriate amount of white pepper
10. Appropriate amount of edible oil
Step 1: Prepare the materials.
First, we need to prepare all the materials. Eggplant should be fresh, and the skin should be clean and smooth, without damage or spots. You can choose pork or beef for minced lean meat, and cut onion, ginger and garlic into powder for later use. Starch should be put in a clean bowl, and eggs should be broken up for later use.
Step 2: Processing eggplant.
Wash eggplant, remove both ends and cut into small pieces. The bitter taste of eggplant can be removed by soaking eggplant pieces in salt water for 10 minute. Take out the eggplant pieces, rinse them with clean water, and then use kitchen paper to absorb the water.
Step 3: Stir-fry lean meat.
Heat the wok, add some cooking oil, then add the minced lean meat and stir fry. Wait until the lean meat changes color, add onion, ginger and garlic and continue to stir fry. In the process of cooking, you can add a little cooking wine and soy sauce to taste.
Step 4: Make eggplant stuffing.
Pour the fried minced lean meat into a bowl, then add appropriate amount of starch and white pepper and stir well. Put the processed eggplant pieces into a bowl, and then stir the eggplant pieces and lean meat evenly by hand to make eggplant stuffing.
Step 5: Make a frying box.
Press the prepared eggplant stuffing into a flat shape by hand, and then wrap it with a thin layer of starch. Eggplant stuffing wrapped in starch is dipped in egg liquid and then wrapped with a layer of starch.
Heat oil in a wok, and then fry the eggplant stuffing wrapped in starch in the wok. The frying time should be well controlled, and it is generally necessary to fry until golden brown. Take out the fried eggplant box, drain the oil and put it on kitchen paper to absorb the oil.
Summary:
The method of frying tomato boxes is very simple. Just prepare the materials and do it step by step. Fried tomato boxes are crispy and nutritious, which is very suitable for rice or noodles. You can adjust the amount of seasoning according to your own taste and make a fried tomato box yourself.