Ingredients: northeast pickled cabbage 1-2, mutton slices 250g, coriander 1, salt, shrimp skin, onion 1, ginger 2, white pepper 1 teaspoon.

1, cut sauerkraut into filaments, wash it with clear water, take it out and fill it with clear water for later use.

2. Prepare mutton slices, shredded ginger, chopped green onion and shredded coriander.

3. Add water to the pot and bring to a boil. Add Jiang Mo and dried shrimps and cook for 1-2 minutes. Add sauerkraut and cook for 10 minute. Season with salt.

4. Add mutton slices and blanch until the color turns white. Turn on the fire and sprinkle with coriander and chopped green onion.