1. Barcelona snacks, Spain
Baked potatoes (Patatas bravas), crispy fried squid (calamares fritos), anchovies (boquerones), ham fried patties (croquetas de jamon), Spanish pepperoni (chorizo), roasted peppers (pimientos asados), Spanish meatballs (albondigas) and grilled eggplant with cheese (berenjenas gratinadas). Barcelona, the capital of Catalonia, is good at creating unique snacks, especially on la rambla at night, where residents and tourists can stroll slowly south from Catalonia Square and enjoy delicious food. You don't need tableware to taste these snacks, just take a toothpick or do it directly.
2. Italian Naples pasta
To this day, food historians are still debating the origin of these snacks. Did Kelpolo spread these snacks from China to Italy in the13rd century, or did Etruscans like this kind of food long ago? However, it is generally believed that by the18th century, Naples had become the pasta capital. Not only that, Naples also perfectly blends spaghetti with chopped tomatoes, which is even more extraordinary. The next time you cross the shabby streets of the old city of Naples, go straight to the nearest restaurant and enjoy spaghetti!
3. Turkey Istanbul kebab
The traditional kebab is a plate of roast mutton and cream rice. Many Turkish restaurants still do this today. But now it is more common to find a fast food similar to it, which looks like a sandwich, with a barbecue in the middle, a salad and a yogurt base. Before strolling in the city center or along the Bosporus Strait, you'd better follow the custom of Istanbul and bring a big and fat kebab.
4. China Shanghai steamed dumplings
Shanghai steamed dumplings are delicious and popular only after they have been tasted. At first glance, this delicious snack looks like a dough, but then you will find that it contains vegetables made of hot broth, crab meat and minced pork. This little surprise is to add the solidified bouillon jelly to jiaozi and steam it in jiaozi, and the bouillon jelly will naturally melt. In order not to burn your mouth when eating, don't swallow the whole jiaozi in one gulp, but bite the dumpling skin a little, and then eat slowly after the soup comes out.
5. Salted eight-treasure rice in Rio de Janeiro, Brazil
Delicious feijoada is a national lunch in Brazil, which is made by pouring black and spicy stew on black beans and pork. It should be noted that the salty eight-treasure rice prepared by Rio restaurants for mass consumers usually only takes a little pork, but there may also be some parts that people don't often eat, such as pig ears, pig tongues and pig tails. You should also understand that this taste is not easy to digest. It is best to lie on the sofa after dinner and don't go swimming at the seaside immediately.
6. American New Orleans Gumbo
In New Orleans, gumbo is as important as jazz, Tchaiko, swamp blues and sweet pancakes. This popular food in Louisiana was originally a broth filled with seafood or bacon, accompanied by okra or wheat flour paste, and then poured on rice. However, New Orleans has invented countless new methods based on the basic methods of gumbo soup, from the classic Creole style to the exciting Kaizhen style.
7.couscous in Casablanca, Morocco
As soon as you arrive in Casablanca, go straight to Corniche Avenue, find a cafe or restaurant, order a cup of mint tea and a plate of Moroccan staple food Gusgus. This kind of coarse wheat flour is repeatedly steamed with coarse wheat flour in a special jar called couscoussier. Then pour in pure vegetable spicy soup, or mixed spicy soup of vegetables and chicken, mutton or fish.
8. Indonesian fried rice in Penang, Malaysia
People who come to Malaysia will definitely order a simple Indonesian fried rice. This kind of fried rice is also popular in Indonesia and Singapore. It is made of fried rice with chicken or seafood, vegetables, eggs and sweet sauce. This kind of fried rice can be seen everywhere in Malaysia, but Indonesian fried rice sold in the bustling big market in Penang tastes the best. Malays, China, Indians and Baba-Nong people make this ordinary dish unique.
9. Curry, Mumbai, India
Curries can be found everywhere in Asia, from Punjab in India to Japan. However, the birthplace of curry is India, and only in Mumbai can you taste the most authentic curry to satisfy your taste. A typical Mumbai curry rice consists of seafood and coconut meat, served with Ma Sala. In standard practice, turmeric, coriander, ginger and red pepper are also used as seasonings.
10. American new york Hot Dog
New york also has the best food in the world? As we all know, the only local food tradition in new york is to go straight to a crossroads in the city center and find a simple dining car with a colorful umbrella on it. In that place, you can order a hot dog, add ketchup, mustard, onion or kimchi, and add sauce or hot sauce. If you are looking for excitement, you will arrive in Nathan, Coney Island on July 4th to take part in the famous hot dog eating contest. The current record is 12 minutes to eat 53.5 hot dogs.
Personally, I think it is good to go to Shanghai! You can also go to the Expo!
Shanghai Top Ten Special Snacks
1, crab shell yellow
Crab shell yellow is named for its round and yellow shape like crab shell. Crab shell yellow is a flat round cake made of crispy fried noodles and fermented flour, sprinkled with sesame seeds and baked on the wall of the oven. This kind of cake is delicious, salty and sweet, with crisp skin and crisp inside. Someone wrote a poem praising, "I didn't see the cake maker smell the fragrance first, and the pastry came down one after another." Crab shell yellow has salty and sweet fillings. Salty ones include scallion oil, fresh meat, crab powder, shrimp and so on. Sweet ones are sugar, rose, red bean paste, jujube paste and other varieties. This product is the best made by Wuwan Bakery at the intersection of Ahava Road, Shimen No.1 Road.
2, ribs rice cake
Rib rice cake is an economical and unique snack in Shanghai, which has a history of more than 50 years. There are two kinds of famous ribs rice cakes in Shanghai-"Little Changzhou" and "Rare". "Little Changzhou" ribs rice cake is made of pig spines from Changzhou and Wuxi. After pickling with soy sauce, put it into an oil pan mixed with soy sauce, oil, sugar, minced onion and ginger, wine, etc. Take it out when the color is purple, the meat is fresh and tender, and the taste is rich. At the same time, after Songjiang rice is cooked, it is put into a stone mortar and beaten repeatedly with a hammer. Beat until the rice is not whole, take it out, cut 20 pieces every 500 grams, wrap a small piece of blanched pork ribs in each piece, and then cook it in a soy sauce pot. When you eat it, sprinkle with spiced powder, which will not only have the fragrance of ribs, but also have the soft and crispy rice cake, which is very delicious. The "fresh" pork ribs rice cake is made by mixing flour, water chestnut, allspice powder and eggs, soaking them on the surface of pork ribs and blanching them with oil. This kind of ribs is golden in color, crispy in skin and tender in meat. At the same time, add sweet noodle sauce to Songjiang rice, red soy sauce and ribs, and drizzle with Chili sauce. The entrance glutinous rice is fragrant, slightly sweet and spicy, fresh and palatable. The "Little Changzhou" ribs rice cake in Shanghai Shuguang Hotel and the "Rare" ribs rice cake in the snack bar are the most distinctive.
3. Chicken fried steamed bread
Fried chicken steamed bread is a special snack in Shanghai. This snack is made of fermented white flour, cooked diced chicken breast, minced pork sandwich and sesame oil jelly. The tip of the wrapped steamed bread should also be dipped in chopped green onion and sesame seeds, coated with plain oil and fried in an oil pan. The product is full in shape, and the upper part is sesame and green chopped green onion from Huang Chengcheng, which is soft and delicious. The lower half is crispy and delicious, with heavy stuffing and more juice, which is more fragrant. This kind of dim sum is made by Shanghai Wangjiasha Dim Sum Shop.
4. Bad snail
Shanghai's bad snails are famous specialty snacks. This snack is made of a big, fat and fleshy longan snail produced in Tunxi County, Anhui Province. After entering the store, raise it with clear water for two days to spit out the sediment, then put it in the pot, add fennel and cinnamon and cook for a long time. Finally, put the cooked snail on the aged grain, and the grain will be served. This kind of bad snail is brownish gray, fresh and tender in meat, mellow in juice, delicious in mouth and very popular. This food is a famous specialty snack of Shanghai Wuweizhai Tea Restaurant and Lai Xiande Tea Restaurant.
5. Shaoxing chicken porridge
The chicken porridge operated by Shaoxing Chicken Porridge Store is an authentic Shanghai-style snack. The shop was founded by a Shaoxing man on 1947. Because the founders and main operators are Shaoxing people, a world of small Shaoxing people has formed here, so people named it "Little Shaoxing Chicken Porridge Shop". Shaoxing chicken porridge is a snack cooked with chicken soup, accompanied by chicken and various seasonings. When eating chicken porridge, cut the cooked chicken into pieces 3 cm long and 0.6 cm wide, put it on a plate, put the chicken porridge in a bowl, add onion, Jiang Mo and chicken oil, and eat together. At this time, the chicken porridge is yellow with green, and the chicken is white and bright, which is pleasing to the eye and greatly increases the appetite. When tasting, the chicken porridge is sticky, fresh and delicious, and the chicken is tender and refreshing, rich in nutrition, and the more you eat, the more fragrant it becomes. This delicious food is operated by Shanghai Xiao Shaoxing Chicken Porridge Shop.
6.nanxiang steamed buns
Nanxiang steamed bread, also known as Nanxiang steamed buns, is a traditional snack in nanxiang town, a suburb of Shanghai, with a history of 100 years. This product is famous for its thin skin, rich stuffing, heavy brine and delicious taste, and it is one of the flavor snacks welcomed by customers at home and abroad. The stuffing of Nanxiang steamed bread is made of sandwich leg meat, with no onion and garlic, only a little Jiang Mo, frozen skin, salt, soy sauce, sugar and water sprinkled. The skin of steamed bread is made of unfermented refined flour, 50 grams of flour can be wrapped in 8 pieces, and 100 grams is a steamer. Steamed steamed buns are small and exquisite, shaped like pagodas, translucent and firm, glittering and translucent and yellow, and you will drool when you bite a bag of soup. It will taste better if it is served with shredded ginger, balsamic vinegar and a bowl of shredded chicken and egg soup. The stuffing of Nanxiang steamed buns can also change with the seasons. Shrimp is added in early summer, and crab meat, crab roe and crab oil are added in autumn. Nanxiang steamed bread in Yuyuan Shopping Mall is one of the famous snacks in Yuyuan Shopping Mall.
7. Kaiyang scallion noodles
Kaiyang scallion noodles are a famous snack in Shanghai. Kaiyang is very particular about the method of making scallion noodles. First of all, it cuts the scallion inch by inch and fries it in a warm oil pan (the scallion oil cooked in this way is dark red, yellow in color and rich in scallion flavor, which can increase appetite). Then add onion oil to Kaiyang, which is fried with vegetable oil and soaked with wine and sugar, to make onion oil. Cook the noodles, drain the soup and mix with onion oil, which is Kaiyang onion oil noodles. This kind of noodles is bright in color, smooth and refreshing to eat, fragrant with shrimp and scallions, rich in nutrition and very popular. Kaiyang chopped green onion noodle is a special snack in Shanghai Hubin Dim Sum Restaurant, and it is also one of the famous snacks in Chenghuang Temple.
8. vegetarian meal
Su Bao is a special snack vegetarian restaurant in Yuelou, Fengchun, Shanghai. This restaurant has a history of more than 70 years. This is a vegetarian restaurant that combines Beijing cuisine, Jiangsu cuisine and Yangbang cuisine, and also has the local flavor of Shanghai. The vegetarian dishes in this store, such as jambalaya, fried mushrooms, Luohanzhai, crispy soup of mushrooms, fried crab powder and gluten noodles, are quite famous in Shanghai, especially the vegetarian dishes made in this store are very famous and popular. Su Bao takes refined white flour as the skin, and the stuffing is chopped green vegetables, gluten, mushrooms, winter bamboo shoots and spiced dried bean curd, mixed with spices such as sesame oil and sugar. After the wrapped vegetarian dishes are steamed, the skin is white and the meat is soft, and the stuffing is green, bright and pleasing to the eye. Open the cage, the house is fragrant, and the food is delicious and refreshing. Eat more, and you will never get tired of eating. This snack can be tasted at Feng Chunsong Yuelou vegetarian restaurant in Shanghai Yuyuan Shopping Center.
9. Oil-soaked steamed bread
Fu You steamed bread is a special snack made by Shen Zao Dacheng Dim Sum Restaurant, a century-old Shanghai store. The oily steamed bread in this shop has absorbed many people's strengths: the steamed bread skin is made of Nanxiang steamed bread, rolled with unfermented fine powder, and the stuffing is Huaiyang boutique soup packets. Meat is mixed with bone soup, and seasonings made of onion, ginger and garlic are mixed. When frying, shortbread is similar to shortbread. This carefully processed steamed bread has a small and exquisite shape, golden skin, bright color, crisp entrance, fresh and tender meat, overflowing soup, fat but not greasy. After eating, my teeth and cheeks are fragrant and my mouth is full of saliva. Eat it while it's hot, and it's memorable.
10, sanding ring
Shayuan is one of the famous flavor spots of Qiaojiazha Dim Sum Restaurant in Shanghai, which has a history of more than 70 years. According to legend, at the end of Qing Dynasty, an old lady named Lei lived in Sanpailou, Shanghai. In order to make jiaozi easy to store and carry, she pioneered the method of rolling white powder on the surface of cooked jiaozi. In order to commemorate her, later generations named Zongzi as a sand rolling ball. The sand-grinding balls operated by Qiaojiazha Dim Sum Shop are made by cooking red beans in Dahongpao, Chongming County, grinding them into sand and drying them into purple powder. Then the dumplings filled with fresh meat, bean paste and sesame seeds are cooked, drained and rolled with a layer of bean paste powder. This kind of jiaozi has bright colors, strong fragrance, strong red bean flavor when it is hot, soft and delicious, and easy to carry, and has always been popular with tourists.
In addition to the local restaurants with strong sauce in Shanghai, Ala Shanghainese are most proud of all kinds of snacks in Shanghai. Whether it's the four donkey kong in the street, kimchi soaked in rice, or pigeon eggs received by Sihanouk at the Green Wave Gallery, the balls and crisp eyebrows are all excellent and delicious. Collect snacks from all corners and taste them slowly. Delicious food starts from a small place. ...
Fried steamed bread
Shanghai calls steamed buns steamed buns, so fried steamed buns are the real fried steamed buns. Fried steamed bread can be said to be a native of Shanghai dim sum, which is said to have a history of hundreds of years.
Semi-fermented flour is used for frying. Fresh meat and jelly have been reported. They are fried in rows in a pot. During frying, cold water should be poured several times. Finally sprinkle with chopped green onion and sesame seeds, and you're done. Its bottom is golden yellow, hard and fragrant, crisp, steamed bread is white, soft and loose, the meat is fresh and tender, with a little marinade, and it smells like sesame or onion when chewed. It's better to eat while it's hot. Fried steamed bread was originally a variety of tea houses and tiger stoves (boiled water shops). The stuffing is mainly fresh pork with jelly. After the 1930s, Shanghai catering industry introduced the store of raw-fried steamed bread, in which chicken, shrimp and other varieties were added.
The secret of delicious food: the bottom is crispy and the meat is fragrant. Bite it, the gravy is wrapped in meat, oil, onion and sesame, and it tastes first-class.
Location:
Longfei fried-dumpling Sichuan North Road1No.345
6 12 Dahuchun Henan Middle Road
Yufeng fried-dumpling chain stores are located in all parts of Shanghai.
Xiaoyang fried-dumpling Wujiang rd food street
Nanxiang steamed buns
Nanxiang steamed buns are well-known at home and abroad and have a history of one hundred years. Originally named "Nanxiang Meat Steamed Bread", later named "Nanxiang Meat Steamed Bread", later named "Guyi Yuan Xiao Dragon" and now named "Nanxiang Xiao Long". Big meat steamed bread adopts the method of "heavy stuffing and thin skin, making it big and small", and carefully selects refined white flour and rolls it into thin skin; Take lean meat as stuffing, without monosodium glutamate, cook the skin in chicken soup, mix it in after freezing, and sprinkle a small amount of finely ground sesame seeds to get its fragrance; According to different seasons, crab powder or Chun Zhu, shrimp and meat stuffing are also taken. Each steamed bread is stacked 14 or more, and 10 is made of one or two pieces of flour, which is translucent, small and exquisite.
The secret of food: pierce the skin and fill a plate with juice. Thin skin, fresh juice, tender meat and much stuffing.
Location:
Nanxiang mantou branch No.85 Yuyuan Road
Nanxiang town of Jiading District
It seems that Shanghainese know the size of Sanxian wonton very well. Shanghai Sanxian wonton is also different from Wuxi Sanxian wonton. Wonton stuffing is not fresh meat, Kaiyang or mustard tuber, but pure meat. The so-called three delicacies are all in the soup, shredded eggs, shrimp skin and laver. The fresh meat is wrapped in a thin bag and tastes salty, fragrant and smooth.
The secret of delicious food: the soup is hot, the skin is as thin as yarn, and the three fresh ingredients are in place. Slip into your stomach.
Location:
No.0/409, Zhonghua Road, Dafugui
Bean curd soup noodles
Dry and wet alternate, which is the usual way of eating in Shanghai. Wet tofu noodle soup is a reserved program. Although it looks a little clear and moist, it is a perfect match with greasy snacks such as frying. And it is also a pleasure to watch its firing process: the soup in the pot is tumbling, the iron wire powder is boiled in the iron wire spoon, and the smell is overflowing.
Delicious secret: the soup is clear enough and fresh enough. Oil tofu, vermicelli, Venetian bag, plus a double file to ensure that your eyebrows are fresh.
Location:
Qiaojiazha Tibet South Road No.289
Kaiyang chopped green onion mixed noodles
I remember eating spaghetti with scallion oil as a child. My father often uses spaghetti with scallion oil to pass the lunch at home. I can't stand the smell of frying onions in oil. But the simpler it is, the harder it is to be perfect, and the same is true of scallion noodles. Boiled scallion oil and dried seaweed (known as Kaiyang in Shanghai) are eaten with noodles.
The secret of delicacy: the noodles are tough, delicious and fragrant with scallion oil. A bowl of good mixed noodles is in hand, even if there is a good side dish on the table, you won't look at it again.
Location:
Lvyang Village: No.77 Jiangning Road
Shanghai Yangpu District Snack Map Address and Phone Number
Youzi old duck vermicelli restaurant (Yanji branch)
8 yuan RMB per capita
Address: Yanji Middle Road (Huangxing Road), Yangpu District, Shanghai
Hao Hao Chestnut Store (Kongjiang Road Branch)
6 yuan per capita
Address: No.0/036, Kongjiang Road, Yangpu District, Shanghai (near Shuangyang Road)
Fengwei restaurant
Address: No.382 Shuifeng Road, Yangpu District, Shanghai
Jinling youzi old duck vermicelli soup
Address: No.387, Shuangyang Road, Yangpu District, Shanghai (Kongjiang Road)
Qinyun building
Per capita ￥ 19
Address: No.81,Guohe Road, Yangpu District, Shanghai (near political access)
Youzi old duck vermicelli restaurant (University of Shanghai for Science and Technology)
Address: Next to Shanghai University of Technology, Simon Road, Yangpu District, Shanghai.
Zhangji vermicelli soup
6 yuan per capita
Address: Nenjiang Road, Yangpu District, Shanghai
Xiao Shandong mutton soup
Per capita ￥ 15
Address: No.555 Miyun Road, Yangpu District, Shanghai (near Yutian Road)
Tel: 021-65521219.
Qingyi snacks
40 yuan per capita
Address: No.0/534, Jiangpu Road, Yangpu District, Shanghai (near Kongjiang Road)
Tel: 02 1-863, 14, 145.
Wuming porridge store
Address: Near Sanxing Road, Yangpu District, Shanghai
Youzi Old Duck vermicelli restaurant (Shuangyang Branch)
Address: No.65 Shuangyang Road, Yangpu District, Shanghai (near Changyang Road)
Chenghuangmiao special snacks
Address: No.4 Yingkou Road, Yangpu District, Shanghai (near Yanji Middle Road)
Babi mantou (Anshan branch)
2 yuan per capita
Address: No.48 Anshan Road, Yangpu District, Shanghai (near Benxi Road)
Tel: 02 1-5596 1678
Daniang dumplings (Yangpu branch)
Per capita ￥ 14
Address:No. Huangxing Road 16 18, Yangpu District, Shanghai (near Guoshun East Road)
Tel: 02 1-55058692
Qiaojiazha (Jiangpu Branch)
9 yuan per capita
Address: Jiangpu Road, Yangpu District, Shanghai (next to Jiangpu Middle School, Kongjiang Road)
Youzi Old Duck vermicelli restaurant (Pingliang Road Branch)
Per capita ￥ 1 1
Address: Pingliang Road (Tongbei Road), Yangpu District, Shanghai
Fudan university staff canteen
7 yuan per capita
Address: Fudan University South Campus, No.220 Handan Road, Yangpu District, Shanghai
Smoked bacon burrito
Address: Guoding Road, Yangpu District, Shanghai (near Caida Post Office)
Duoduo chicken
Per capita ￥ 16
Address: No.2128, siping road, Yangpu District, Shanghai (near Guoding Road)
Sihe soybean milk
8 yuan RMB per capita
Address: No.288 Benxi Road, Yangpu District, Shanghai (near Anshan Road)
22 yuan per capita
Address: Near Fudan, Guoding Road, Yangpu District, Shanghai
Global lejiafu farmers' market snack street
Address: No.9 Yongji Road, Yangpu District, Shanghai (near Jingyu East Road)
Laoxiang snacks
Address: Opposite to Fudan University, Guoding Road (Lizheng Road), Yangpu District, Shanghai
Lao Fuzhou snacks
Address: No.43-7 Handan Road, Yangpu District, Shanghai
Tel: 02 1-65526339
Egg cake at the entrance of Oriental University Town
Address: Guonian Road (near Zhengsu Road), Yangpu District, Shanghai.
Xiaohuzi barbecue
Address: Sanxing Road (near Pingliang Road), Yangpu District, Shanghai
Shijiazhuang
36 yuan per capita
Address: No.0/384, Changyang Road, Yangpu District, Shanghai (near Meizhou Road)
Tel: 02 1-55080429
Double-skin steamed bread
2 yuan per capita
Address: No.90 Liaoyuan West Road, Yangpu District, Shanghai (near Xuchang Road)
Ji Mei Jia Gao Hua
2 yuan per capita
Address: No.751Yongji Road, Yangpu District, Shanghai-1 (near Shuangyang Road)
Aizi old duck vermicelli soup
Address:No. 1, Zheng Dan East Road, Yangpu District, Shanghai (near Guohe Road)
Danhua restaurant
Per capita ￥ 14
Address: South Street of Fudan University, Yangpu District, Shanghai (near Quanguo Road).
Shuangyang special dessert branch
Address: No.98 Dahushan Road, Yangpu District, Shanghai (near Jinxi Road)
Jinyijin snack bar
9 yuan per capita
Address: No.9 Jingyu South Road, Yangpu District, Shanghai
Tel: 02 1-653989 19.
Xi An jiaozi
Per capita ￥ 16
Address: Miyun Back Gate, Tongji Road, Yangpu District, Shanghai
Youzi Old Duck vermicelli restaurant (Changyang Road Branch)
Address: Changyang Road (near Shuangyang Road), Yangpu District, Shanghai
Fan Jiang restaurant snack bar
Address: No.60 Jingyu Middle Road (Shuangyang Road), Yangpu District, Shanghai
Hong Kong Shuangpinai Mantou Branch (Jingyu East Road Branch)
Address: No.256 Jingyu East Road, Yangpu District, Shanghai
Jintang gourmet
Address: Nonghai Shanghai Commercial Street, No.568 Hong Fei Road, Yangpu District, Shanghai.
Bide mantou branch
Address: Jingyu East Road (Dunhua Road), Yangpu District, Shanghai
Golden silk jujube cake (Anshan branch)
Address: No.0/720, Kongjiang Road, Yangpu District, Shanghai (near Benxi Road)
Jixiang restaurant
Address: Opposite to the main entrance of Tongji University, Zhangwu Road, Yangpu District (near siping road).
Changyang rd cake shop
Address: Floor 1, Haiyun Cinema, Changyang Road, Yangpu District, Shanghai
Guoqiao Rice Noodles
Alias: Yunnan Crossing the Bridge Noodles
Address: Dinghai Road (near Pingliang Road), Yangpu District, Shanghai
Kiisseli
Address: Hangzhou Road (Sanxing Road), Yangpu District, Shanghai
Yunnan crossing the bridge noodles
Address: Dinghai Road Food Market, Yangpu District, Shanghai
Xinxin soybean milk
Address: siping road, Yangpu District (near Guoding Road)
fingerling
Address: Food Market Snack Square, Yongji Road, Yangpu District, Shanghai
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Authentic Sichuan vermicelli soup
Address: Fenzhou Road (near Yulin Road), Yangpu District, Shanghai.
Babi mantou (Meizhou Road Branch)
2 yuan per capita
Address: No.729 Meizhou Road (Changyang Road), Yangpu District, Shanghai.
Tangyun kitchen
Alias: Tang Yun Kitchen
Address: No.75 Songpan Road, Yangpu District, Shanghai (near Hangzhou Road)
Tel: 02 1-27065455
Xiaogengling fast food
Address: No.0/76, Tongbei Road, Yangpu District, Shanghai (near Pingliang Road)
Liping rd Cai restaurant
Address: Lane 306 1 Liping Road, Yangpu District, Shanghai