Main Ingredients

Eggs

Four

Light Cream

200g

Condensed Milk

150g

Fine Sugar

40g

Jam

Amount

Cocoa Powder

Amount

Supplements

4.200 cream weighed

5.10 grams of granulated sugar weighed into the light cream, whipped light cream to dry peaks

6. egg yolks into the whipped light cream in four parts, stirring well with a spatula

7. weighed 150 grams of condensed milk added to the whipped light cream in three parts

8. condensed milk into the whipped light cream in three parts, stirring well with a spatula

9. condensed milk in three parts with a Whip the egg whites in three batches and add to the whipped cream, mixing well

10. Sift in the vanilla powder

11. Add the vanilla powder and mix well, then put it into a 75-box box and chill in the refrigerator for 40 minutes

12. Sift in the cocoa powder

13. Sift the cocoa powder and mix well, then put it into a 75-box box and chill in the refrigerator for 40 minutes

14. Sift in the matcha powder

15. Sift in the matcha powder and mix well, then put into 75 boxes and freeze for 40 minutes