50g of cooked yam sauce, 50g of common flour, egg yolk 1 tomato, 1 pea, 1 tablespoon of soy sauce, 1 tablespoon of salt, 1 teaspoon of cooking oil and a few drops of sesame oil.
Making Steps of Yam Hand-grabbed Noodles
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Step 1
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Chinese yam is steamed and mashed.
Second step
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Add flour to the yam paste and beat an egg yolk for use.
Third step
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Knead into a smooth dough, there will be some sticky hands but not sticky hands, and add dry powder when rubbing your fingers.
Fourth step
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Add proper amount of dry flour, knead it into slender strips, and then cut it into small doses.
Step five
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At this time, boil the water, then rub the noodles into finger-shaped strips and sprinkle some dry flour, otherwise they will stick together.
Step 6
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Boil the water in the pot, put Lamian Noodles in the pot and cook for about 10 minutes until it floats.
Step 7
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Fish in cold water for use.
Step 8
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Peel the tomatoes and dice them.
Step 9
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Put some oil in the pan, add diced tomatoes and stir-fry until juice.
Step 10
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Add peas and stir fry.
Step 1 1
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Add salt, light soy sauce and stir-fry oyster sauce evenly.
Step 12
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Pour in some water and cook until the peas are cooked.
Step 13
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Remove the finger surface from the cold water and pour it into the pot. Collect juice with a big fire. When the juice is dry, put a few drops of sesame oil.
Step 14
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Serve it and you can eat it. My baby's second CD is nutritious and delicious.
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