1. The processing is different.
Ice cream cakes belong to the category of foam cakes, mainly made of whipped cream, ice cream and cake embryos, while ordinary cakes are mainly made of cake embryos, so making ice cream cakes is actually a secondary decorating process, and its technology will be more complicated than ordinary cakes.
2. The taste is different
When you eat ordinary cakes, you can obviously feel the cake blank and cream. However, the processing depth of ice cream cake is more complicated than that of ordinary cake, so ice cream is added with cake embryo and cream, which is layered, so the taste is very layered when eating. The cream and ice cream melt together, and the soft cake will be more delicate and delicious.
3. Different storage methods
Traditional cakes are usually placed at room temperature, and there is no need to put them in the refrigerator for refrigeration or freezing. However, the ice cream and cream in the ice cream cake are very easy to melt, so the made ice cream cake must be refrigerated or directly frozen in the refrigerator, and it can be eaten at room temperature. So their storage methods are also different.