Tapioca starch to do taro rounds method is as follows:

1, the bowl poured into the tapioca flour, water boiling, add little by little, use chopsticks to mix, halfway to join the sugar, stirring until the tapioca flour does not take up the bowl, does not stick to the hand can be.

2, then rolled into strips, cut into short shapes with a knife, or can be rolled into a round

3, you can smear a little tapioca on the surface to prevent sticking

4, then the induction cooker or pot of boiling 100 degrees of boiling water, pour cut taro rounds under the pot, stirred with a spoon, so as to avoid sticking to the pot, cooked through the floats, floats taro rounds can be indicated.

5, and finally installed a bowl of cold water, the boiled fish up and pour in cold water, cold, you can match their favorite desserts.