material
Ingredients: 500g of pork belly, cinnamon 1 root, 3 star anise (also called aniseed), 5 slices of ginger and 6 red dates (optional).
Seasoning: 2 tablespoons of soy sauce 30ml, 5g of salt 1 teaspoon, 3g of sugar15g.
method of work
1, pork belly cut into 2 cm pieces, ginger peeled and sliced.
2. Pour oil into the pot, while the oil is cold, add cinnamon and star anise, stir-fry with low fire, then turn to high fire, pour pork belly, stir-fry for 2 minutes until the oil comes out.
3. Pour in soy sauce, sugar and salt, stir-fry all the seasonings evenly, and continue to stir-fry for 5 minutes for color and flavor.
4, then pour in boiling water (it must be boiling water), the amount of water should not exceed the meat surface, boil it and skim off the floating foam.
5. Add red dates and ginger slices, cover and simmer for 40 minutes. Pay attention to the amount of water in the pot during the period, and add a little boiling water when it is not enough.
6. After 40 minutes, open the lid and turn it into a big fire to collect the soup, so that there will be a thick and rich soup wrapped around each piece of braised pork!
meat and potato
material
2 potatoes, 300g pork belly, star anise 1 piece, pepper 10 piece, ginger, onion, cooking wine, sugar, soy sauce, vegetable oil and salt.
method of work
1, pork belly in boiling water, take out and cut into pieces.
2, put a little vegetable oil in the pot, add half a spoonful of sugar after heating, and stir with a spatula.
3. After the sugar melts and turns brown, add the meat and stir fry until it is completely colored.
4. Add two slices of ginger, one star anise, pepper, cooking wine and soy sauce, and add enough water.
5. After the fire is boiled, change it to a small fire. During this period, peel the potatoes, cut them into hob blocks, and cut the onions into sections.
6. After about 30 minutes, add the potato pieces and continue to stew.
7. Before and after half an hour, the potatoes are cooked, the juice is concentrated, a proper amount of salt is added, stirred evenly, and sprinkled with scallions.
Stewed potatoes with braised pork.
material
Pork belly 600g, 4 potatoes.
method of work
1. The whole family can't eat fat, so I chose pork belly and lean meat.
2. Add water to the electric hot pot, add pepper, star anise, cinnamon, cooking wine and ginger slices, add the whole piece of meat after cooking, skim the blood foam during cooking, take out the meat after 5 minutes, and cool and cut into pieces. Don't pour out the water in cook the meat, keep it.
3. put a little oil in the pot, put the cut meat pieces, and force the oil out of the fat meat with a small fire. (This step is very annoying. During the process, the oil will be splashed all the time, so be careful not to burn. I covered a transparent pot cover. )
Step 3 took me a lot of time because I was afraid of boredom. Squeeze out the fat meat and put it out for use.
5. Add 2 spoonfuls of white sugar to the remaining base oil, stir-fry with low fire, add ginger slices, star anise, cinnamon and onion slices, stir-fry until fragrant, then add the meat prepared in step 4, release and color with soy sauce, stir-fry and color, then add the chopped potato pieces and stir-fry with salt.
6. Add the water from cook the meat in step 2, and all the materials are not used. When the fire boils, cover the pot and simmer slowly. I put a little vinegar in the stew, one is to make the meat stew more easily, and the other is to remove the fishy smell of pork.
Roasted meat with dried plum vegetables
material
Pork belly, dried plum, 2 star anise, oil, cooking wine, salt, soy sauce, sugar and water.
method of work
1. Dried prunes (soaked in water for one hour and rinsed with water). Heat the oil pan again, then stir-fry the meat in the oil.
2. Add a little cooking wine and stir-fry, pour in dried plums and stir-fry, add water and add star anise to cook.
3. Turn to low heat after boiling, continue to cook until the water is half, add salt, soy sauce and sugar, and then simmer until the crispy dishes are soft and rotten, leaving some soup for bibimbap.
Tips
Braised pork with plum vegetables eaten in Hunan is to fry pork belly (which is much fatter) into thin slices with oil until the dried plum vegetables with slightly foaming skin are cut into pieces, stir-fry them with fried meat oil and put seasoning, then cover the meat on the dried plum vegetables and steam them for more than an hour. After the meat is crispy, the oil will seep into the dried plum vegetables. I think it's too gas-consuming. It's ok to steam with that old coal stove, and it will be greasy.
sichuan braised pork in brown sauce
Fat but not greasy, satisfying and delicious.
material
500g of pork belly, 5 slices of ginger, Amomum tsao-ko 1 piece, appropriate amount of rock sugar, eight star anise (small), salt 1 teaspoon, soy sauce 1/3 tablespoons, soy sauce, cooking wine 1 tablespoon and monosodium glutamate.
method of work
1, prepare the ingredients.
2. Cut the pork belly into mahjong-sized pieces, rinse it, put a tablespoon of cooking wine, soak it for an hour, then take it out and drain it.
3. Put oil in the pot and stir-fry the meat until it is slightly yellow.
4. Add dried peppers, tsaoko, star anise and ginger, and stir-fry the fragrance.
5, put two tablespoons of cooking wine and stir-fry a few times, then put soy sauce and soy sauce and stir well.
6. Add boiling water, submerge the meat, simmer in a casserole for two hours, and add salt.
7, simmer until the crispy pork belly, put rock sugar fire to collect juice, shake the pot, do not turn it.
8, until the soup is evenly wrapped on the meat, put some monosodium glutamate to taste.