Can bitter vegetables and mutton be eaten together?
Yes, there are many kinds of bitter herbs, among which purple bitter herbs in Rong Shu are beneficial to human body. Sowthistle is rich in nutrition, contains many vitamins, minerals, choline, sugar, riboflavin, mannitol and so on, and has the functions of clearing away heat, cooling blood and detoxifying. It is one of the earliest edible wild vegetables in China. Summer nourishes the heart, and suffering nourishes the heart, so summer is the best time to eat hard food. It can clear away heat and toxic materials and improve anemia symptoms. Bitter vegetables are rich in carotene, vitamin C, potassium salt, calcium salt and so on. It has a good effect on preventing and treating anemia, maintaining normal physiological activities, promoting growth and development, relieving summer heat and protecting health. When you use bitter vegetables, you must smell them. First, smell the chemicals and see if they are musty. See if the appearance of the dish is black or washed.
What goes well with mutton?
first
From the perspective of traditional Chinese medicine, black beans have the good effects of "tonifying kidney, nourishing five internal organs, warming the stomach, strengthening bones and muscles, promoting blood circulation and removing blood stasis, expelling wind and detoxifying, and prolonging life", while mutton has the functions of "tonifying kidney and strengthening yang, warming qi and blood, appetizing and strengthening the spleen", so the effect of tonifying kidney and warming the body will be better if they are eaten together, especially suitable for people with kidney deficiency, body cold and deficiency of both qi and blood.
second
Mutton and black beans are both ingredients rich in protein, but they come from different sources and are stewed together. Among them, animal protein and plant protein can complement each other in amino acids, which is more conducive to the utilization of protein.
third
Mutton contains more saturated fat and cholesterol, while phytosterol contained in black beans can inhibit the absorption of "bad" cholesterol and reduce the content of "bad" cholesterol in blood. At the same time, black beans contain more unsaturated fatty acids, which helps to lower blood lipids and protect blood vessels.
What's the difference between mutton and mutton?
Mutton and red bean paste are very similar: they have opposite functions and should not be eaten together.
Mutton and cheese are very similar: they have opposite functions and should not be eaten together.
Mutton is very similar to vinegar: vinegar should be paired with cold food, while mutton is too hot to be paired with vinegar.
Mutton and bamboo shoots are very similar: they will be poisoned when eaten together.
Mutton is very similar to Pinellia ternata: eating together affects the absorption of nutrients.
Sheep liver and red beans are very similar: they will be poisoned when eaten together.
Sheep liver and bamboo shoots are very similar: they will be poisoned when eaten together.
Mutton and chestnuts are very similar: neither is easy to digest, nor is it suitable for stewing and frying together. Eating together may even cause vomiting.
Mutton (pilgrims: cheese, vinegar, watermelon, pumpkin, tea)