Main Ingredients: 600g of mustard greens Side Ingredients: 50g of salt

Step 1: Prepare the mustard greens, Xian clean.

Step 2: Cut the mustard into small strips.

Step 3: Pack it in a basket and dry the surface water.

Step 4: Serve on a plate and add salt.

Step 5: Press hard and stir well, wait until a little water comes out of the mustard greens.

Step 6: Pack it in a glass jar and seal it. it can be served after 10 days.