Sweet and sour taste of hawthorn slice is one of the appetizing snacks, blood and phlegm, although now in a lot of supermarkets and shopping malls can easily buy hawthorn slice, but these products more or less added food additives, in order to eat this appetizing snack more healthily, we might as well make our own homemade hawthorn slice at home.

Homemade hawthorn slice practice one:

Materials: fresh hawthorn, sugar, lemon juice

Practice:

1, fresh hawthorn wash and remove the nucleus, put the right amount of sugar and mix well, marinate overnight;

2, marinated hawthorn on the steamer pot on a high flame steam for 15-25 minutes until the hawthorn is soft and rotting;

3, while hot Stir into hawthorn puree, sieve and add sugar and lemon juice to taste;

4, hawthorn puree poured into the lined baking tray with tinfoil and smooth, put into the oven set to 100 degrees and bake for 60-90 minutes;

5, after coming out of the oven and cooled down completely, remove the tinfoil and cut into the shape of your own liking can be.

Homemade hawthorn slices of practice two:

Materials: fresh hawthorn, rock sugar, sugar, lemon juice

Practice:

1, fresh hawthorn wash and remove the nucleus, add the right amount of water to soften the hawthorn, the ratio of water to hawthorn is 1:1;

2, use a blender to puree the boiled hawthorn;

3, pour into a stainless steel pot, put a little water to cook. Stainless steel pot, put a small amount of water to boil, add sugar, rock sugar, lemon juice, the ratio of sugar to hawthorn is 1:1, lemon juice added according to personal taste;

4, cook the hawthorn puree until sticky hawthorn sauce, and then use hawthorn sauce to evenly serve to a flat plate, put it on the heater for drying or dry naturally (it takes about 2 days);

5, after drying, use knife to slice the hawthorn cut into your favorite shape can be.