Traditional and simple method:

Ingredients: dried grass jelly (or grass jelly powder, grass jelly juice), sweet potato powder (rice milk can also be used), water, alkali (function is Increase toughness)

1. Because it was not ground into powder when I brought it, I first ground the dried grass jelly in a grinder.

2. Boil water, put in the ground grass jelly powder and alkali and boil for about fifteen minutes. Turn off the heat and let it cool for a while. Because the grinding is not very fine, you want the jelly grass to taste delicious. The taste is more delicate, filtered with white cloth. Add water to the sweet potato powder to make a slurry, add the boiled grass jelly juice, heat while stirring, turn off the heat after boiling and let cool. It tastes better if chilled in the refrigerator.

3. Cut into small pieces and add honey, rock sugar or white sugar when eating. You can also add peanuts, lotus seeds, red beans, mung beans, milkshakes, etc. to adjust to your favorite taste.

Note: The whole process takes about half an hour. You can eat your own healthy, hygienic, delicious and heat-relieving grass jelly jelly.