Ingredients
2 chicken thighs, 1 tbsp cornstarch, water, 50g sliced onion, 50g sliced green onion, 2 slices of ginger, 1 tsp light soy sauce, 1 tsp rice wine, 14 tsp chicken broth mix, 1 tsp ground black pepper
How to make it
1. Wash the thighs well, and marinate the chicken thighs in the cornstarch for 20 minutes until it becomes tasty.
2. Make a batter by mixing the crunchy paste powder with water, and mix well with the chicken thighs to coat them with a thin layer of batter.
3. Pour 1/2 of the oil into a wok, heat the wok, then put the chicken thighs into the wok, turn the heat down to low and fry them for about 4 minutes, then turn the heat back up to medium and fry them for about 1 minute until they are golden brown on the outside.
Fried chicken thighs recipe 2,
Ingredients
2 chicken thighs, 2 tbsp cornstarch, 1 egg, breadcrumbs, 5 tbsp salt, cooking wine, cumin and flour
Methods
1. Wash chicken thighs, drain well, slash them several times and put them in a bowl, then marinade them in a bowl with salt, cooking wine and cumin for 2 hours
2. Put a little salt, flour and cornstarch into a large bowl and mix well, add water to make a paste, then beat the egg and stir well into the egg batter
3. Dip the marinated chicken thighs evenly into the egg batter, then dip them into a layer of breadcrumbs
4. Pour enough oil into a pan and heat it up, then add the chicken thighs and fry them over medium-low heat until the surface is crispy and golden brown, then drain off the oil and you are ready to go
Please note that the chicken thighs will not be fried until the surface is crispy and golden brown, and that they will be ready to go.
Ingredients
2 drumsticks, 2 eggs, 1 tbsp rice wine, 1 tbsp salt, 2 tbsp salt, 5 tbsp all purpose flour, 2 tbsp cornstarch, 3 tbsp breadcrumbs
Methods
1. Wash and drain drumsticks, put in a bowl, add Seasoning Ingredient #1, and mix well.
2. Put seasoning 2 into a large bowl and mix well, add water to make a char, then beat in the egg and mix well to make an omelette.
3. Dip the chicken thighs into the omelette, then coat with breadcrumbs.
4. Heat enough oil in a wok to 180 degrees Celsius, add the Method 3 chicken thighs, and deep-fry over medium-low heat until the surface is golden brown and crispy, then drain the oil.
Fried chicken thighs recipe 4
Materials
"Chicken thighs 5 pcs",
Practice
1: 1. Pierce holes in the thighs with a toothpick or fork to taste ~ 2. Mix the marinade in the pan ~ massage the thighs in ~ and leave it to stand in the fridge for the night ~ ~
2: Remove the thighs from the pot and dry them out on a tissue. The oil is not used to make the oil more concentrated, but it is used to make the oil more concentrated, and it is used to make the oil more concentrated!
Fried chicken thighs practice five
Materials
"Egg 1", "corn flakes moderate", "chicken thighs moderate", "breadcrumbs moderate",
Practice
1: chicken thighs clean, it is recommended to use a kitchen paper towel to remove excess water, if too busy to do not have to be okay.
2:Chicken thighs dipped in egg wash, and then put into the cornflakes powder or breadcrumbs inside, so that the cornflakes powder evenly adhere to the chicken thighs, if the chicken thighs are too wet, is a personal need to use the hands of a little pressure.
3:There is a grill is the best, is to let the chicken thighs and baking pan a little distance, total *** bake for forty minutes (preheated oven 400F)
4:Twenty minutes when the turn over a bottom. After baking, delicious baked chicken thighs are ready!