You need hedgehog meat: 80 grams, green olives: 150 grams, lean meat: 150 grams, ginger: 3 slices, water, etc.

Soak the dried snail heads in water until soft, remove impurities Boil water and fish out the snail heads; finally wash the green olives and smash them with a knife. Pour boiling water into a stew pot, add all ingredients, season with salt and serve.

Common hedgehog species have been included in the "List of Terrestrial Wild Animals Protected by the State and Beneficial or of Important Economic and Scientific Research Value" issued by the State Forestry Administration on August 1, 2000. The common hedgehog has become one of 136 species of secondary protected animals and is protected by law.