3 kg of beef tendon, 5 tablespoons of soy sauce, 2 tablespoons of soy sauce 10, 2 star anise, 2 pieces of cinnamon 1 piece, 2 pieces of fragrant leaves, 20 pieces of pepper, 2 pieces of dried pepper, 5 pieces of clove, 4 pieces of ginger, 3 pieces of onion, nutmeg and tsaoko 1 piece.

working methods

1. Cut the meat into palm-sized pieces, put them in a pot filled with cold water, and bring the water to a boil with high fire. Be careful not to cover the pot when cooking beef. )

2. When the blood of beef is basically boiling, remove the beef and let it cool.

3. Take another soup pot, add 3 bowls of water and bring to a boil. Add dried Chili, ginger slices, star anise, cinnamon, geranium, pepper, clove, nutmeg and tsaoko and cook for 5 minutes.

4. Put the beef, soy sauce, soy sauce and cooking wine into the pot, boil and simmer for 40 minutes.

5. Take out the beef and let it cool, then put it back in the pot and cook for 15 minutes, then turn off the fire and let the beef marinate for two hours.