Nutritional value of bee pupa;
1 is rich in protein, which can maintain the balance of potassium and sodium and eliminate edema. Improve immunity. Lowering blood pressure and buffering anemia are beneficial to growth and development.
2, suitable for the crowd: suitable for people with low immunity, memory loss, anemia, edema and other symptoms.
Chinese medicine diet:
1, improve immunity: protein: It is the most important nutrient to maintain immune function and the main component of white blood cells and antibodies.
2, diuretic swelling: can remove toxins and excess water in the body, promote blood and water metabolism, have diuretic and edema elimination effects. Contains diuretic ingredients, which can eliminate water and sodium retention in the body, promote diuresis and reduce swelling. Can be used for treating systemic edema, dysuria, etc.
3, qi and blood: suitable for people who have no luster, lose ruddy, and have cold hands and feet.
Bee pupa preservation method:
1, frozen storage
Cryopreservation is the most commonly used and best method at present. Put the pupae picked from the beehive in a fresh-keeping bag, then squeeze out the air inside, seal the bag tightly and keep it in the refrigerator. But this preservation time can't be too long.
2, salt cooking
When preparing salt solution, the correct ratio is 1: 2, that is, 1kg water: 0.5kg salt. Then add the bee pupa into the salt water solution, and it is not advisable to soak the bee pupa in the salt water too much. It takes about 10 minutes after the fire boils, and then it is put in a clean place to dry its water, and then it is put into a fresh-keeping bag for sealed preservation.
Extended data
Proper consumption of bee pupa has the functions of improving immunity, supplementing nutrition and eliminating fatigue, and has a good auxiliary treatment effect on patients with hypertension, hyperlipidemia and malnutrition. However, if the bee pupa is not handled properly, it may be poisoned after eating.
Bee pupa taboo;
1. Silkworm pupae can't be eaten without processing, nor can they be eaten directly in cold salad or preserved.
2. Be sure to thoroughly wash the metabolic structure inside and outside the bee pupa before eating, and don't eat too much.
3, bee pupae are not fresh, discolored, black, pink, hemp or spicy and can not be eaten.
4. Bee pupa has peculiar smell and foul smell, so it can't be eaten.
5. The bee pupae can't be eaten if it is kept for too long, the cold weather exceeds 1 week and the hot weather exceeds 20 hours.
6. Bee pupae should not be eaten on an empty stomach.
7, edible bee pupae should choose fresh or live bee pupae, eating too many deteriorated bee pupae by mistake may cause poisoning.
8. People with a history of food allergies such as fish and shrimp should not eat it.
9, beriberi patients and damp heat constitution, phlegm-dampness constitution should not eat bee pupae.
10, children should not eat bee pupae.
References:
People's Network-Is the bee pupa delicious? Beware of poisoning, nausea and diarrhea, and seek medical advice in time.