Main ingredients: minced pork 650g, 750g bok choy, 2 eggs, wonton skins 1000g

Accessories: oil, salt, cooking wine, soy sauce, sesame oil, ginger, green onions, pepper, chicken broth, sugar, shrimp, seaweed

Steps

1. Wash and blanch the bok choy in boiling water, chop and squeeze out some of the water

3. Put the minced meat into the frying pan and add 2 tablespoons of water in two batches, stirring vigorously in one direction

4. Add the ginger and sugar, and stir well

5. Crack in an egg, add the appropriate amount of cooking wine, soy sauce, and pepper, and stir well

6. Add salt, chicken essence, vegetable oil, sesame oil and mix well

7. Add chopped green onion

8. Add chopped bok choy

9. Stir into the wonton filling

10. Take a wonton skin, put in the appropriate amount of bok choy meat filling

11. Fold the skin

12. .

13. Eggs beat well, put the frying pan spread into egg skin, shovel broken sheng out.

14. Oil in the pan is hot, put the ginger and incense, put the shrimp fried flavor

15. 2 large bowls of water to boil

16. put the seaweed to boil

17.

18. Add some salt, chopped green onion into the wonton soup

19. Put the wontons into the boiling water to boil, and then 2 times clear water to boil

20. Sheng wontons into a large bowl, put the seaweed shrimp egg soup can be eaten

21. Then add the fried wontons practice; the pot into the right amount of oil, put down the wontons

22. Fry the bottom of the wontons until somewhat Hardened, pour in the right amount of water

23. Cover the pot, medium heat and cook for a few minutes

24. Sprinkle some black sesame seeds on the wontons, medium heat, fry until the bottom of the wontons can be golden