How to make mung bean soup to relieve summer heat?

Correct practice of summer mung bean soup;

First, mung bean soup

Ingredients: mung bean 100g, water and rock sugar.

Exercise:

1. Pick out impurities and bad beans from mung beans, wash them with clear water, soak them for half an hour, put them on fire, heat them with strong fire, cover them and cook them with strong fire for 10 minute, then turn to low heat.

2. Cook on low heat until the mung bean skin falls off. At this time, the boiled mung bean clear soup has a good effect of relieving summer heat.

3. Take out the mung bean skin with a colander, add rock sugar according to the individual, simmer for 20 minutes, cool and put it in the refrigerator. 1 hour later, you can taste the cool and delicious taste.

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