1. Super jar preserved egg: This is a preserved egg made by the traditional fermentation process of dried tangerine peel, which has a unique taste and mellow taste, especially in summer, and is very refreshing and greasy.
2. Jingpin spicy preserved egg: This is a traditional Beijing pot-stewed dish with rich Sichuan flavor and crisp taste. Preserved eggs are delicious, and the peppers and green peppers soaked in them are also appetizing.
3. China Rana chensinensis preserved egg in Tianshan Mountain, Urumqi: This is a very high-grade preserved egg, which is made of wild Rana chensinensis and duck eggs after special treatment. Preserved eggs are smooth, tender and delicious, rich in nutrition, and are known as treasures in preserved eggs.
4. Table-style sand tea, pig's trotters and preserved eggs: This is a delicious food that can be tasted in an old tea restaurant in Taiwan Province Province. Pig's trotters and preserved eggs are mixed with soy sauce, peanut butter, sand tea sauce and other seasonings, and the refreshing taste makes people fondle it.
5. Maojia red oil preserved egg: This is preserved egg food from Sichuan, which tastes sour and appetizing. It is made of red oil and spicy oil as basic materials and added with various seasonings. In addition to the smell of preserved eggs, there is also a unique hot and sour taste.
I hope the above recommendations are helpful to you. Different chefs in different regions will have different practices, so you can try more and find your favorite taste.