It takes about 30 minutes to cook, and an hour to soften, and it takes more than an hour to cook fat sausage at home, and if you steam it, it takes about 40 minutes, and if you use a pressure cooker, it takes 15 minutes to cook.

Fat intestines, also known as pig intestines, pig intestines, is used to transport and digest food visceral organs, has a strong toughness, and a moderate amount of fat. According to the function, pig intestines can be divided into large intestine, small intestine and intestinal head, with different fat content, small intestine is the thinnest, intestinal head is the most fat. Fatty intestines have the effect of moistening dryness, tonifying deficiency, quenching thirst and stopping bleeding, and can be used to treat weakness and thirst, prolapse, hemorrhoids, blood in the stool and constipation. Fatty intestines are mainly used for burning, braising, brining, deep-frying and other production of dishes, the general public can eat, avoid eating during a cold.

How to cook pig intestines can be cooked:

Method 1:

Raw materials: pig intestines, vinegar, salt, water, onion and ginger, wine

Practice:

Wash the pig intestines;

Use the vinegar and a little salt inside and outside the smear rubbing, to remove mucus dirt.

Rinse and put into a pot of boiling water, add onion, ginger and wine to cook, and fish out.

Method two:

Raw materials: pork sausage 1500g, star anise, salt, ginger, cooking wine, vinegar

Practice:

Pork sausage with vinegar and salt clean, put in hot water blanch, put enough water, add cooking wine, ginger, star anise. Boil on high heat.

Cover and cook on high heat.

Slowly simmer on low heat for 1 hour, add appropriate amount of salt.

Put it in the rice cooker to cover for 1 hour.

Cut into segments with scissors.