Fish meat dumplings can be served with leeks, pork, amaranth, carrots, mushrooms and scallions. Fish, that is, the meat of fish, often eaten grass carp, crucian carp, carp, scallop, tilapia, balsa fish, etc., the meat is tender and fresh, nutritious, cooking methods can be fried, pan-fried, simmered, steamed, and so on, but also to make dumplings, buns and so on. If you want to know more with? Fish dumplings with what dish is the best? Related content, you can continue to read down.

1, fish can be wrapped dumplings with leeks, first leeks cut into small segments, fish cut into slices, and then put them into a blender directly into the mixer, stirred and put together, and put in the cooking oil, wine, soy sauce, salt and other mixing evenly can be reserved.

2, fish can be with pork, chives with dumplings, first fish and pork together into minced meat, chives into minced, and then add soy sauce, cooking oil, salt, monosodium glutamate and so on together to mix well.

3, fish can be combined with amaranth dumplings, first wash amaranth, drain and cut into pieces, and then fish minced, and then mix the two, add salt, cooking oil, cooking wine and other mix evenly.

4, fish can also be combined with carrots, mushrooms, scallions, cabbage and other dumplings. The fish meat filling must be cleaned of all the fish bones, so as not to be stuck by fish spines when eating.

To reduce the fishy smell of the fish meat stuffing, you can use ginger water and pepper water to stir the fish, or you can use cooking wine or high white wine to stir the fish. Pour ginger water and pepper water do not pour all at once, you should stir while drizzling in small batches and whisking in one by one direction.