1, between one hour and two hours. General raw beef to cook an hour can be cooked, but if you want to cook beef more flavorful, the time can be controlled between one hour to two hours. Before cooking raw beef, you should pass the water once, or add some white wine when cooking, which can remove the fishy flavor. Boil water in a hot pot and add the beef and cook for 20 minutes, add the ingredients and cook on low heat for another hour.

2, cooking boiled raw beef, if just ordinary simmering soup, general simmering for about an hour on it; if it is simmering with the bones of the kind of beef broth is recommended to increase the time. If you want to taste better and more flavorful, it is best to cook the beef in a low simmer for two hours.

3, cook raw beef before going through the water again, the beef within the blood soaked out, so that when cooking beef will not have a great fishy flavor; if the meat fishy flavor is relatively strong, you can also pour a little white wine in the simmering, not only can remove the smell and cook out of the beef will be more tightly, taste more fresh and fragrant.