2, Accessories: 2 tablespoons of vegetable oil, 10 grams of green onion, 4 grams of salt, 2 cloves of garlic, a little water starch, 10 grams of ginger.

3, pot with water to boil, under the mushroom blanching until the mushrooms become soft.

4, fish out and put in cold water to cool. Drain.

5, the mushrooms sliced into pieces, green pepper broken into pieces, carrots cut into diamond-shaped slices.

6, the pot of oil and heat into the onion, ginger and garlic burst incense.

7, into the carrots, mushrooms stir fry evenly.

8, in the next pepper, salt stir fry until the color of the green pepper darkened, pour a little water starch, stir fry evenly can be sheng out.