Handling of kumquats
Picked kumquats are soaked in lemon water for 10 minutes first, then washed again with water and fished out. Cut the kumquats in half and squeeze out the kumquat core with your hands.
Materials: 500 grams of kumquats, 250 grams of rock sugar, 50 to 60 milliliters of water
Put the smashed rock sugar in the pot (if you don't like the hassle, you can just use white sugar) and add water and simmer to make a syrup, then add the kumquats while simmering and stirring, and cook on a low flame for about 10 minutes, then remove from the heat. Cover the pot and marinate for one night.
The next day, pick up the kumquats and bake them in the oven at a low temperature, preheating the oven at 100C and baking at 50C for one and a half hours
The tempting kumquat preserves are ready. The leftover syrup can be used to drink water, sweet and sour drops, is a very good drink oh.
Plus: If you don't have an oven, you can skip the baking and boil the syrup directly until it's reduced. The only thing you have to be careful of is to keep stirring it while it's simmering, so it doesn't boil over.
Finally, a friendly reminder: good preserves because there is no preservatives, the preservation period is limited, it is best to eat within two weeks, with the refrigerator to save can be stored relatively longer, but not too long, as soon as possible to eat on the right
Second
Main ingredient: kumquat 400 grams
Auxiliary: Orange Peel 20 grams Betel Nut 20 grams
Seasonings: Sugar 200 grams
Sweetener: Sugar, Sugar, Sugar, Sugar, Sugar, Sugar, Sugar Seasonings: sugar 200 grams of honey 50 grams of each appropriate amount
Candied kumquat practice:
1. kumquat washed, remove the core; betel nut crushed into powder; orange peel soaked in water and cut into fine threads.
2. pot on the fire, add water and sugar decoction into juice, into the kumquat, orange peel silk, betel nut powder, cook until the kumquat rotten, into the honey, and then decoction for a while, juice Sheng cool that is.
Found two, do not know if you want, look at it