1. The glutinous rice flour is sieved with a sieve.

2. Add some sugar to the milk and mix well.

3. Pour the milk into the glutinous rice flour and stir constantly to make a batter without particles. Pour milk into glutinous rice flour and stir constantly to make batter without particles.

4. Put the glutinous rice paste into the pot and steam for ten minutes.

5. After the red beans are cooked, add a proper amount of sugar to the pot and fry until dry.

6. Put on disposable gloves, take a small glutinous rice ball and make it into a thin slice, and wrap it with red bean stuffing to make it into a circle.

7. Finally, wrap it in coconut milk.