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What is the meaning of steaming flower buns for the New Year in Hanoi (Shaanxi)?

The meaning of steaming flower buns on New Year's Eve in Shaanxi is that it is a sign of good luck and the new year will surely be prosperous.

Shanxi New Year's Eve, the production of flower buns is the main thing, as long as the overall shape of the home-made flower buns is relatively intact, it is a sign of the new year will be prosperous. In the Year of the Tiger, various kinds of flower buns are made to symbolize different auspicious meanings, such as "Celebrating the Year of the Tiger", "Yearly Fish", "Longevity Peach", "Blessing Bag", etc. The buns are made to symbolize different auspicious meanings. The flower buns, which symbolize different auspicious meanings, signify that life will flourish in the new year, and the days will be sweet and sweet, and the year will be better than the previous one.

In the north, the production of flower buns are mainly bean paste flower buns, jujube flower buns, pumpkin flower buns, purple potato flower buns, carrot flower buns and so on from the types, different colors will also be made into different Guanlian before how to choose the shape of the mold magnet and home miscellaneous, exquisite, not only edible taste is excellent, just look at it has been drooling.

Flower buns origin:

Originally from the Chinese folk rituals in the face instead of slaughtering animals such as cows and sheep in the custom, flower buns shape vivid, exaggerated, the production of exquisite and delicate, in the folk for about 1,000 years of history, passed down on both sides of the Yellow River flower buns, it is even more profound cultural heritage. Flower buns prevailed in the Ming and Qing dynasties, flower buns were initially used to sacrifice ancestors, pray for peace, seek good luck and as a gift for visiting friends and relatives, the old generation of people steamed flower buns, to support the happy days of the love of the media.

Many folk artists in the long-term "flower buns" customary activities, continue to invent, and gradually "grain painting" art from the warehouse, flower buns separated from the full use of grain particles of the shape, size and color, a grain in the board, porcelain, paper and so on. The art of "Grain Painting" was separated from the art of barn wrapping and bun making full use of the shapes, sizes and colors of grain particles, and the grains of grain were put on wood boards, porcelains and pieces of paper to form all kinds of calligraphic fonts and auspicious patterns to express the blessings of the laboring people for the good life. In the countryside, flower buns are steamed on New Year's Day. The raw material of steamed buns is mainly white flour, with beans, jujube, rice, pepper and other auxiliary materials.