Elm can wrap dumplings
Elm can wrap dumplings. How do dumplings filled with elm money taste? I can only say, two words, surprise! Four words, gray very tasty, how can I not understand, how I can think of using elm money dumplings, simply too oleander la. I can't wait to take a bite, elm money and fragrant and slippery, with a hint of imperceptible sweetness, very tender and lubricated texture, completely unimaginable wild vegetables should have the green and astringent, and meat fusion is exceptionally perfect. I'm not sure if I'm going to be able to get a good deal on this one.
Elm money dumplings practice
First of all, wash the elm money under the pot of boiling water to blanch a little, make a roll on the line, do not take a long time. The first thing you need to do is to get rid of the water and chop it up. The eggs are fried, chopped mushrooms and put onion and ginger stir fry flavor, then put the fungus stir fry for a little while.
The elm, eggs, mushrooms, fungus mixed with salt and mix well, because the fried mushrooms have been put on the oil, then add a little sesame oil can be. I did not add other seasonings, to maximize the preservation of the original flavor of the ingredients.
Before making the filling, make the noodles well, and make the filling at the right time when the noodles are ready. I'm not sure if you're going to be able to do this, but I'm sure you're going to be able to do it. The filling is basically cooked, as long as the skin is cooked when cooking, it will be fine. It's a good idea to cook the dumplings with a vegetarian filling.
Egg cake with elm money
Ingredients: 3 eggs, 180 grams of flour, 80 grams of elm money, vegetable oil, salt, scallions, a little
Practice:
(1) remove the end of the elm money, soak in the water with salt for ten minutes to rinse and drain the water;
(2) scallions cleaned and finely chopped, beaten eggs
(3) the flour, eggs, water, and mix well. Add eggs, water and mix evenly, then add elm, chopped scallions and mix evenly into the batter;
(4) drop a few drops of vegetable oil and salt and mix evenly;
(5) heating pan with a little vegetable oil, oil heat 7 into, scoop a spoonful of batter, pan shaking around two circles
(6) so that the batter evenly spread in the pan, wait for the batter to shape and solidify shaking the pan, turn over, and continue to Fry until both sides are golden brown.