One, chili fried beef tendon

Tendon meat materials

300 grams of hoof tendon, 2 green peppers, 1 red pepper, green onion, ginger, garlic, 1 gram of salt, 20 grams of soy sauce, 5 grams of dark soy sauce, 10 grams of oyster sauce, 5 grams of cooking wine and 5 grams of egg wash.

How to make hoof meat

1. Cut hoof meat into small pieces, add soy sauce, cooking wine and egg, and marinate for 10 minutes.

2. Green bell pepper cut into small pieces on the diagonal, red bell pepper cut into circles, green onion and garlic cut into small pieces, ginger sliced.

3. When the pan is hot, turn the heat to medium-low and add the peppers to the dry pan, simmering slowly with the skin side down as much as possible.

4, kang until the pepper skin caramelized and burst, sprinkle a little salt and stir fry.

5. Start a wok, heat it up and pour in the right amount of camellia oil.

6. Turn to medium heat, stir fry the beef until browned.

7. Stir-fry onion, ginger, garlic and red pepper in the bottom oil of the wok.

8. Stir fry the chili peppers.

9. Add beef, oyster sauce, soy sauce and stir-fry well.

Tips for hoof meat

1. It is best to choose the finer, less watery varieties of green peppers.

2. Beef tenderloin can be used without tendons. The key is not to use watered-down beef.