Lu Wen's "Gongfu Tea" refers to a type of tea that is named for its fine workmanship, not the art of drinking. Therefore, Yu Wen was still the first to refer to "Gongfu tea" in tea art. Yu Wen's description of Chaozhou Gongfu tea is almost consistent with today's popular formula; it can be seen that by the Qianlong period at the latest, the Chaozhou area's Gongfu tea brewing method had become standardized and played a role in providing researchers with a theory and method. The role of belief. It can be seen that after the mid-Qing Dynasty, the center of Gongfu tea art has moved to Chaozhou area. In summary, the history of the development of Gongfu tea in China (Chaozhou) can be roughly divided into three main stages according to the brewing method: Sencha method (Tang Dynasty), Doucha method (Song Dynasty), and Loose tea method (after Yuan Dynasty); According to the central area, it can be divided into Chang'an Gongfu Tea (Tang Dynasty), He and Luo Gongfu Tea (Song Dynasty), Jiangsu and Zhejiang (or Su and Hangzhou) Gongfu Tea (Ming Dynasty), Fujian and Guangdong Gongfu Tea (late Ming and early Qing Dynasty), There are five main stages of Qingzhou Gongfu Tea (after the mid-Qing Dynasty). By combing through the original flow of Chinese Gongfu tea, we can find several very interesting historical phenomena: First, the Chinese Gongfu tea formed as early as the Tang Dynasty was actually "Gongfu tea", but it was The name has not been corrected for a long time, and the embarrassing situation of "real name but no name" has appeared for more than a thousand years, and it has even been mistakenly regarded as "lost"! Food for thought. Secondly, changes in China's political center have affected the migration of the economic center. Gongfu tea culture has also shown a "center migration" phenomenon, showing a movement trajectory from north to south. Finally, in the relatively "isolated" favorable ecological environment of the Chaozhou area "Settled" in China. Thirdly, Chaozhou Gongfu Tea has essentially become the oldest type of Gongfu Tea in China. It can be called the "living fossil" of ancient Gongfu Tea. However, it has been mistaken for the folk culture of local areas for a long time. People have ignored the original nature of the "genetic gene", which has caused it to suffer the misfortune of not being able to correct its name for a long time. Therefore, we have reason to believe that the so-called "Chinese Tea Ceremony", "Chinese Gongfu Tea" and "Chaozhou Gongfu Tea" are essentially a trinity, and their value orientation has been latent or existing in the current culture when it was formed. and lifestyle, it is just a system that has not been sorted out and developed. Therefore, the currently popular Chaozhou Gongfu tea art is an extension of the Gongfu tea art in The Book of Tea. It is the rare tea thing that has survived the Gongfu tea art in the Book of Tea after more than a thousand years of continuous accumulation, abandonment, and development. The result is the source of modern Chinese tea ceremony.