Argentine red shrimp head blackened can still eat

For safety reasons it is best not to eat!

Argentine red shrimp head can eat

Argentine red shrimp head in order to be safe or not to eat it

Argentine red shrimp head can eat it

It is recommended that you do soup or steamed. Stir frying, frying is not good to affect the quality of shrimp, resulting in the loss of nutrients.

Argentine red shrimp head can eat it Argentine red shrimp head blackened can still eat it

Seafood head is easy to heavy metals exceeded, because the brain liver is easy to residual accumulation of heavy metals in the place. Argentine red shrimp head is nothing to eat ah.

Argentine red shrimp bought from the supermarket, found that the individual shrimp head below the green stuff, may I ask you this situation shrimp can still eat? Will not be good

No, green mold has occurred, can not be eaten, such as eating may cause food poisoning!

Argentine red shrimp diet can eat

I use this not much to avoid

Argentine red shrimp head of the green lump is what, in the last pair of claws at the root of the shrimp, some shrimp have, and some do not have, can be eaten

Argentine red shrimp from the deep sea is the seaweed as a food, may not have digested up to be fished

Argentine red shrimp from the deep sea is the food, may not be digested up

Argentine red shrimp from the deep sea is the food, may not be digested up to be caught

Argentine red shrimp blackened can still eat it

Shrimp discoloration, it should be possible to buy stained shrimp. Wash them well and you can still eat them.

1, Argentine red shrimp is a wild shrimp in the southern waters of Argentina, red, nutrient-rich, rich in iron and other elements, because it is a wild deep-sea shrimp, coupled with the whole body red, as opposed to the domestic shrimp, regardless of the appearance or quality of the meat, can be respected by the public.

2, Argentine red shrimp shell thin meat, flavorful and nutritious. Shrimp has a high therapeutic value, can enhance human immunity.

3, with a natural pink shrimp shell, better preserved the original fresh flavor of the sea shrimp, which is rich in protein and a variety of nutrients, the meat is tender and soft and smooth, fresh and tasty, and frozen at sea with other similar products can not be compared to the freshness.

Argentine red shrimp without a head

General marine shrimp sales process is this:

1. Fresh shrimp is the whole shrimp for sale,

2. Black head after the shrimp will remove the head and then sold,

3. Shells are also discolored after the peeling of shrimp kernels to sell

I buy red shrimp are original whole box sold, without secondary processing.

Chilled Argentine red shrimp, some of which can be eaten raw, and some not

Originally from the South American country of Argentina, the waters of the southern province of Santa Cruz. The sea has not been much industrial development for a long time. Water quality is pure, is the world's rare original ecological cold waters. Argentine red shrimp produced in this production area in the natural environment, rich in nutrients, tender taste.

Pure Argentine boat frozen red shrimp (L1 standard). Argentine red shrimp from the sea to the salvage ship immediately after the salvage of minus 20 degrees below the low-temperature freezing, completely blocking the loss of nutrients and freshness of Argentine red shrimp. In the entire process of storage, transportation and sales, the temperature has always remained unchanged, the original Argentine sea off the water Argentine red shrimp quality has been maintained to your table.